CAC China B1CP-063 6 Inch Round Cake Pan Aluminum - Bakeware Case - 36/Case
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- Uniform heat distribution for consistent baking
- Corrosion-resistant aluminum withstands rigorous use
- Optimized for high-volume production environments
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The CAC China B1CP-063 Cake Pan is a professional-grade baking essential designed for commercial foodservice operations. Crafted from durable aluminum, this round cake pan measures 6 inches in diameter and stands 3 inches high, offering precise dimensions for consistent baking results. Its aluminum construction ensures uniform heat distribution, reducing hot spots and aiding in evenly baked cakes. Ideal for bakery production, hotel pastry kitchens, and catering services, this cake pan supports high-volume baking environments with reliable performance. Its technical profile emphasizes durability and ease of handling, making it an indispensable tool for preparing high-quality cakes and desserts efficiently.
The CAC China B1CP-063 cake pan features a rugged aluminum body optimized for even heat conduction, ensuring batch consistency. Its corrosion-resistant material withstands frequent use, while the 6" diameter and 3" height are tailored for specific portioning and presentation. Designed for straightforward cleaning and maintenance, it facilitates quick turnover in busy kitchens. Its fit for both hand-held and bench-mounted baking setups enables seamless workflow integration, supporting high-volume production needs with precise sizing. This pan is engineered for durability, precision, and efficient operation in commercial baking environments.
Ideal for high-volume baking applications requiring precise cake dimensions.
The CAC China B1CP-063 cake pan is constructed from food-safe, corrosion-resistant aluminum with a 6-inch diameter and 3-inch height profile. It features a uniform thickness to promote even heat distribution, with a lightweight design enabling easy handling. The pan is compatible with standard commercial oven temperatures and is focused on durability for frequent use in baking environments. It operates without electrical requirements and includes no additional coatings, relying solely on its aluminum composition for performance. The overall dimensions facilitate stacking and storage in standard bakery racks, and the pan’s robust craft supports high-volume baking cycles for bakeries, hotels, and catering facilities. Its 0.09-inch gauge thickness ensures structural integrity during repeated use, and its easy-to-clean surface allows for quick sanitation routines.
Electrical Requirements: None
Cleaning & Maintenance: Dishwasher safe, smooth surface minimizes residue
Storage: Standard stacking for compact storage
Temperature Tolerance: Up to 450°F (232°C)
Design Features: Rounded edges for safe handling, corrosion-resistant finish
A commercial cake pan is a professional baking vessel designed for high-capacity and consistent production in foodservice environments. Constructed typically from durable materials like aluminum or steel, it provides uniform heat distribution and precise dimensions to ensure standard-sized cakes. Used extensively in bakery, catering, and hospitality settings, the CAC China B1CP-063 cake pan serves as a reliable tool for professional bakers. It is installed in bakery stations, pastry kitchens, and hotel kitchens for everyday high-volume baking, making it ideal for settings requiring consistent results and efficiency.
Commercial cake pans like the CAC China B1CP-063 are built for resilience, precise sizing, and efficient operation within bakery and catering workflows. Suitable for medium workload environments, they support consistent baking with aluminum heat conduction, ensuring even crusts and thorough baking suited to bakery, pastry, and hotel foodservice settings. CAC China’s durable, food-safe cake pans are designed for reliable performance, facilitating high-volume production in demanding commercial kitchens.
Designed to meet the demands of professional baking, the CAC China B1CP-063 cake pan offers superior durability, precise dimensions, and efficient performance compared to standard alternatives. Its aluminum construction ensures uniform heat distribution, reducing baking inconsistencies. The lightweight design minimizes operator fatigue, while its corrosion-resistant finish sustains long-term usability. This pan seamlessly integrates into high-capacity bakery workflows, enhancing productivity and product quality by providing consistent, reliable results in demanding kitchen environments.
Product Description
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