CAC China B2CP-062K 6 Inch Round Cake Pan Anodized Aluminum 24 Packs - 24/Case

The CAC China B2CP-062K Cake Pan is a professional-grade commercial bakeware accessory designed for precise and durable cake molding. Constructed from anodized aluminum, this 6-inch diameter round pan features a height of 2 inches, making it suitable for consistent, high-quality cake production in bakery, catering, and foodservice environments. Its corrosion-resistant material ensures longevity and reliable performance under frequent use, facilitating uniform heat transfer for optimal baking results. Designed for commercial kitchens, it meets the demands of moderate-volume production and offers precise dimensional specifications to fit standard baking protocols.

Top CAC China B2CP-062K Features

The CAC China B2CP-062K Cake Pan provides precision baking with anodized aluminum construction for enhanced durability and heat conduction. Its 6-inch diameter and 2-inch height optimize consistency in multi-batch environments. The pan’s smooth finish eases cleaning and maintenance, while its corrosion-resistant alloy withstands frequent use. Ideal for bakery production lines, it supports uniform baking and easy handling across various dough and batter types.

• Optimal heat transfer: Ensures even baking and consistent cake coloration
• Corrosion-resistant anodized aluminum: Extends product lifespan in busy kitchens
• Ease of cleaning: Smooth surface reduces residue buildup and simplifies sanitation
• Precisely engineered dimensions: Fits standard commercial baking racks and molds
• Durable construction: Withstands rigorous commercial baking cycles without warping

Suitable for large-scale bakery production or catering services requiring uniform cake shaping and consistent results

CAC China B2CP-062K Technical Specs

The CAC China B2CP-062K Cake Pan is built from high-grade anodized aluminum, providing excellent thermal conductivity and corrosion resistance. It measures 6 inches in diameter with a 2-inch height, designed for standard commercial baking applications. The pan's construction ensures durability under repeated use, with a lightweight form factor that facilitates handling during high-volume production. Its surface finish promotes easy cleaning, while its precise dimensions enable seamless integration into existing baking workflows. Operating within typical bakery temperature ranges, it remains stable and food-safe, supporting consistent product quality. Its shipping weight is optimized for logistics efficiency, and its construction does not include certifications but complies with standard safety and sanitation practices for commercial bakeware.

• Material: Anodized aluminum for corrosion resistance and heat conduction
• Dimensions: 6" diameter, 2" height, designed for standard commercial ovens
• Operating temperature: Suitable for typical baking temperatures up to 450°F (232°C)
• Cleaning: Smooth surface allows for simple dishwasher-safe maintenance
• Construction: Durable, lightweight metal with consistent wall thickness for even baking
• Compatibility: Fits in commercial baking racks and standard oven trays

• Electrical requirements: Not applicable, manual baking equipment
• Storage considerations: Stackable design for space-efficient storage
• Usage environment: Suitable for bakery, catering, and culinary prep facilities
• Temperature resistance: Max safe operating temp 450°F (232°C)
• Cleaning method: Dishwasher safe or hand wash recommended for surface longevity

What is a commercial cake pan?

A commercial cake pan is a professional baking container designed for high-volume production in bakery, catering, or food service settings. Typically made from durable materials like anodized aluminum, it provides precise dimensions and uniform heat distribution to produce consistent cake shapes and sizes. Commercial cake pans such as the CAC China B2CP-062K are used in industrial kitchens, bakeries, and restaurants to facilitate efficient, repeatable baking processes while supporting easy cleaning and handling. Their robust construction ensures longevity under frequent use, making them essential for consistent product quality in diverse culinary applications.

Top cake pans for moderate-volume bakery and foodservice operations

Designed for moderate throughput, the CAC China B2CP-062K is crafted from anodized aluminum for durability and efficient heat conduction. This cake pan is ideal for bakery and catering environments requiring consistent shape and size in baked goods, supporting uniform results in standard commercial workflows. CAC China’s model B2CP-062K is optimized for reliable performance in mid-volume foodservice settings.

• Operation type — suitable for bakery, catering, and food prep stations
• Kitchen type — ideal for small to medium commercial bakery spaces
• Foodservice category — key for cake and baked goods production
• Workload qualifier — supports moderate throughput with consistent results
• Use case — supports batch baking and uniform product shaping

Why Choose CAC China B2CP-062K ?

Compared to other commercial cake pans, the CAC China B2CP-062K offers superior anodized aluminum durability, precise dimensions, and corrosion resistance, enhancing operational efficiency and product presentation. Its lightweight, robust construction is tailored for high-frequency use, providing reliable, uniform baking in demanding foodservice environments. Designed for ease of maintenance, it reduces downtime while supporting consistent, professional results.

• Self-contained design: Optimized for seamless integration into existing baking workflows
• Corrosion-resistant anodized aluminum: Ensures long-term durability in busy kitchens
• Precisely engineered dimensions: Facilitates stacking and storage efficiency
• Uniform heat conduction: Promotes even baking across the pan surface
• Chewable ice-friendly material: Not applicable—specifically designed for baking