CAC China B2CP-102K 10 Inch Round Cake Pan with Anodized Aluminum Finish - 24/Case

The CAC China B2CP-102K cake pan is a professional-grade baking utensil designed specifically for commercial foodservice applications. Constructed from durable anodized aluminum, this 10-inch diameter round cake pan features a 2-inch height, optimized for consistent baking performance and longevity in high-use bakery and culinary environments. Its corrosion-resistant material ensures easy maintenance and uniform heat conduction, making it ideal for bakery production lines, restaurant pastry stations, and institutional kitchens requiring reliable bakeware with precise dimensions and durable construction.

Top CAC China B2CP-102K Features

The CAC China B2CP-102K cake pan features a 10-inch diameter and 2-inch depth, crafted from anodized aluminum for enhanced durability and thermal efficiency. Its seamless round shape simplifies batter distribution and promotes even baking. Designed for commercial kitchens, it withstands vigorous use while enabling quick cleaning and sanitation. Its compatibility with standard baking ovens makes it suitable for high-volume production, providing consistent results across diverse pastry workflows. The anodized aluminum surface resists corrosion and facilitates food safety compliance, supporting efficient bakery operations.

• Functionality: Precise 10-inch diameter for uniform cake baking
• Durability: Anodized aluminum withstands frequent cleaning and high-temperature cycles
• Ease of Maintenance: Smooth surface simplifies cleaning and food safety compliance
• Workflow Integration: Compatible with standard baking oven racks and pans
• Design Efficiency: Seamless rounding minimizes batter spills and promotes even heat transfer

Ideal for bakery production, pastry departments, or institutional kitchens requiring reliable, high-capacity bakeware.

CAC China B2CP-102K Technical Specs

The CAC China B2CP-102K cake pan is constructed from aircraft-grade anodized aluminum, measuring 10 inches in diameter with a 2-inch depth. It is designed for commercial bakeware operations with a focus on durability and heat conduction. The pan features a seamless, round profile facilitating uniform baking and easy handling. It operates efficiently within standard commercial oven temperatures, resistant to corrosion and food-safe for frequent cleaning. Weighing approximately 1.5 lbs (exact shipping weight may vary), it offers high structural integrity suitable for high-volume pastry production. The anodized finish provides an optimal surface for food safety and sanitation, ensuring compliance with sanitation standards.

• Material: Anodized aluminum for corrosion resistance and durability
• Dimensions: 10 inches diameter x 2 inches height
• Construction: Seamless round shape for uniform baking and ease of cleaning
• Temperature Resistance: Suitable for oven operation up to standard baking temperatures
• Finish: Anodized surface for enhanced longevity and food safety
• Compatibility: Compatible with typical commercial oven racks and baking stations

• Electrical Requirements: Not applicable
• Cooling Method: Not applicable
• Food Safety: Food-safe aluminum surface compatible with commercial cleaning routines
• Cleaning & Maintenance: Disassembly not required; wipe clean after use
• Usage Compatibility: Suitable for standard bakery oven operations
• Storage Considerations: Stackable for efficient storage in baking supply storage

What is a commercial cake pan?

A commercial cake pan is a durable, high-capacity baking vessel designed for consistent performance in bakery, restaurant, or institutional kitchen environments. These pans are typically made from high-quality metals such as aluminum or stainless steel, ensuring even heat distribution and long-lasting wear. The CAC China B2CP-102K cake pan, with its 10-inch diameter and 2-inch depth crafted from anodized aluminum, is used in high-volume baking operations where precise, uniform results are required. It is especially suited for pastry shops, catering kitchens, and large-scale foodservice settings focused on efficient production of cakes and layered desserts, providing reliability and ease of maintenance in demanding workflows.

Top baking accessories for high-volume pastry production in foodservice

Designed for professional kitchens, the CAC China B2CP-102K cake pan offers durable anodized aluminum construction, precise 10-inch diameter, and suitability for moderate production workloads in bakery, catering, and institutional settings. It supports efficient workflow in diverse foodservice environments, including pastry stations and high-volume baking lines.

• Operation Type — ideal for bakery production lines
• Kitchen Setting — suited for commercial bakery and pastry kitchens
• Foodservice Category — suitable for mid-volume cake and pastry baking
• Workload Qualifier — designed for moderate throughput operations
• Use Case — optimized for consistent cake baking in busy bakery workflows

Why Choose CAC China B2CP-102K?

Why choose the CAC China B2CP-102K over similar bakeware options? It features a seamless anodized aluminum design that resists corrosion and offers superior heat transfer, ensuring uniform baking results. Its robust construction withstands frequent commercial use and simplifies cleaning, reducing downtime. Additionally, its precise dimensions and lightweight build improve handling and workflow efficiency, making it a reliable choice for high-volume foodservice baking environments.

• Compact footprint enables efficient countertop storage and handling
• Self-contained design offers longevity in demanding bakery operations
• Chewable, corrosion-resistant anodized aluminum enhances sanitation
• Optimized for restaurant-ready, high-capacity baking needs
• Streamlined design minimizes batter spills and promotes even heating