CAC China PPLW-1819D 42 Inch Wooden Pizza Peel with Stainless Steel Blade - 6/Case

The CAC China PPLW-1819D Pizza Peel is a professional-grade culinary tool designed for commercial foodservice operations that require precise and efficient dough transfer. Crafted with a 42-inch width and an 18 by 19-inch wooden handle construction, this pizza peel features a stainless steel blade engineered for durability and ease of use in high-volume pizza establishments. Its technical specifications include a blade size that accommodates large pizzas, providing optimal leverage for bakery and pizzeria workflows. This product serves commercial kitchens seeking a reliable, restaurant-ready pizza peel tailored for consistent performance in professional settings.

Top CAC China PPLW-1819D Features

The CAC China PPLW-1819D pizza peel excels in commercial environments with its robust stainless steel blade and ergonomic wooden handle, enabling swift dough transfers. Its dimensions support high-volume pizza prep, reducing workflow interruptions and maintenance time through durable construction designed for frequent use, easy cleaning, and resistance to wear. The large blade size facilitates handling multiple-sized pizzas efficiently, making it well-suited for pizzerias, bakeries, and food trucks aiming for operational efficiency. Integrated into busy kitchen workflows, this peel enhances productivity without sacrificing quality.

• Large blade size: 18" x 19" facilitates handling whole pizzas efficiently
• Durable construction: stainless steel blade offers strength and corrosion resistance
• Ergonomic handle: hand-crafted wooden handle for grip comfort and temperature resistance
• Easy to clean: blade and handle designed for quick sanitation and maintenance
• Optimized workflow: 42" width improves efficiency in high-volume pizza prep scenarios

Ideal for high-capacity pizzeria kitchens seeking reliable dough transfer tools

CAP China PPLW-1819D Technical Specs

The CAC China PPLW-1819D pizza peel features a stainless steel blade with dimensions of 18" by 19" and a total width of 42 inches, designed to withstand rigorous commercial use. Its handle is crafted from durable wood, combining ergonomic comfort with temperature resistance. The peel operates without electrical requirements, emphasizing manual efficiency. With an overall length between 40 and 49 inches, it offers excellent reach and leverage for high-volume pizza operations. The product's construction meets food safety standards, ensuring compatibility with frequent cleaning routines and sanitation protocols typical in professional kitchens. Weighing approximately 10 lbs, including the handle, it provides stability without compromising maneuverability, and its sleek design facilitates easy storage and handling in busy environments. The stainless steel blade's height of 0.5 inches ensures strength while maintaining lightweight handling.

• Blade size: 18" x 19" for large pizza handling
• Overall length: 40" to 49" for ergonomic leverage
• Construction materials: stainless steel blade, wooden handle
• Food safety: compliant with sanitation standards, easy to clean
• Weight: approximately 10 lbs for stability and maneuverability
• Dimensions: width 42", depth 18", height 0.5"
• Design features: durable, corrosion-resistant materials suitable for heavy use
• Operation setup: manual handling with no electrical connection needed

What is a commercial pizza peel?

A commercial pizza peel is a specialized kitchen tool used to transfer pizza dough and baked pizzas in professional pizzerias and bakeries. The CAC China PPLW-1819D model is a high-capacity pizza peel crafted from stainless steel with a large 18" by 19" blade, supported by a sturdy wooden handle. Installed in busy restaurant kitchens and food trucks, it facilitates efficient workflow, enabling staff to position and retrieve pizzas with precision and safety. Designed for medium-volume throughput, this tool offers durability and ease of cleaning, making it suitable for high-turnover foodservice environments where efficiency and sanitation are paramount.

Top commercial pizza peels for high-volume pizza service

Built with a stainless steel blade and wooden handle, the CAC China PPLW-1819D ensures durability and ease of operation in busy kitchens. Ideal for pizzerias, this professional pizza peel supports consistent workflow, especially in moderate throughput settings, with specialized dimensions for handling various pizza sizes. Adjusted for foodservice applications, it offers a reliable, restaurant-ready performance tailored for medium-volume pizza preparation and transfer.

• Operation Type — suitable for high-capacity restaurant kitchens
• Kitchen Type — ideal for pizzerias, bakeries, food trucks
• Foodservice Category — professional pizza making tools
• Workload Qualifier — moderate throughput for busy service times
• Use Case — efficient dough handling and pizza transfer

Why Choose CAC China PPLW-1819D?

Designed to outperform standard pizza peels, the CAC China PPLW-1819D features a robust stainless steel blade paired with a heat-resistant wooden handle, providing an optimal balance of durability and maneuverability. Its size and material composition make it a favorite in commercial kitchens needing reliable performance for high-volume pizza transfer, offering easy cleaning and long-term operational efficiency. Its practical length and reinforced construction set it apart from thinner or smaller alternatives, supporting consistent workflow and sanitation standards.

• Self-contained design: does not require electrical or plumbing connections
• Industrial-grade materials: stainless steel blade resists corrosion and wear
• Enhanced ergonomics: wooden handle provides comfort and grip control
• Large capacity: ideal for handling various pizza sizes efficiently
• Optimized length: 42 inches for comfortable reach over bustling kitchen counters