CAC China TNSP-083 8 Inch Removable Springform Pan Tin - 36/Case

The CAC China TNSP-083 Springform Pan is a commercial-grade baking accessory designed for professional bakers and foodservice operators. Featuring an 8-inch diameter and 3-inch high round construction, this springform pan is equipped with a removable bottom, sides, and interlocking band, facilitating precise cake or tart assembly and clean extraction. Constructed from tin with a temperature resistance up to 482°F (250°C), it ensures durability and consistent performance under high-heat conditions essential for bakery and pastry applications. Its technical specifications cater specifically to commercial kitchens requiring reliable bakeware that balances ease of use with long-lasting materials.

Top CAC China TNSP-083 Features

The CAC China TNSP-083 springform pan is engineered for foodservice environments demanding consistent baking results. Its removable sides and interlocking band allow for efficient product release and minimal cleanup, ideal for high-volume bakery production. Made from tin with high thermal resistance, it withstands frequent use at elevated temperatures—supporting uniform baking cycles. Designed for commercial kitchens, it eases workflow with straightforward disassembly and cleaning, suitable for prep stations, pastry shops, and catering operations.

• Temperature resistant up to 482°F (250°C): supports high-heat baking cycles in culinary operations.
• Removable sides and bottom: enables seamless release of baked goods, reducing damage and enhancing presentation.
• Constructed from durable tin material: offers longevity and dependable thermal performance.
• 8-inch round size: optimal for standard cake and tart formats in commercial environments.
• Ease of cleaning and maintenance: disassembly facilitates quick cleanup, increasing productivity in busy kitchens.

Ideal for bakery, pastry, and catering services that require high-volume baking with precise quality control.

CAC China TNSP-083 Technical Specs

The CAC China TNSP-083 springform pan features a straightforward commercial design with dimensions of 8 inches in diameter and 3 inches in height. Crafted from tin with uncoated finish, it offers excellent heat conduction suitable for baking operations. Freed from complex electrical requirements, it functions reliably in standard kitchen environments, withstanding high temperatures up to 482°F (250°C). The pan's construction ensures durability for repeated use, making it compatible with routine cleaning routines typical in professional bakeries and catering setups. Its weight, roughly estimated to support steady handling, is optimized for ergonomic use, while its construction supports a broad range of baking applications, from cheesecakes to pastry tarts. The inclusion of an interlocking band provides a secure fit during baking, supporting even heat distribution and easy product release. The design supports quick disassembly for cleaning and maintenance, making it well-suited for high-turnover foodservice settings.

• Model Number: TNSP-083
• Size: 8" diameter, 3" height round
• Construction: Tin material with uncoated finish
• Temperature Resistance: Up to 482°F (250°C)
• Included: Removable sides, bottom, and interlocking band for secure baking
• Dimensions: 8 inches in diameter, 3 inches high

• Electrical Requirements: Not applicable, designed for standard oven use
• Cleaning & Maintenance: Disassembly allows for thorough cleaning, dishwasher safe compatible
• Usage Compatibility: Suitable for high-temperature baking in commercial kitchens
• Construction & Finish: Tin, uncoated, durable for frequent use
• Temperature Tolerance: Operating up to 482°F (250°C)

What is a commercial springform pan?

A commercial springform pan is a professional-grade baking container designed with a removable side wall and a secure interlocking band, facilitating easy release of delicate baked items like cheesecakes, tarts, and layered desserts. Typically constructed from durable metals such as tin or aluminum, it withstands high-temperature baking and repeated use in foodservice settings. The CAC China TNSP-083 exemplifies this category with its precise dimensions, heat-resistant properties, and convenience features—optimized for bakery and pastry production in high-volume environments. Used in commercial kitchens, catering, and bakery outlets, it supports efficient workflow and consistent product quality for large-scale food operations.

Top commercial springform pans for bakery and pastry applications

Top commercial springform pans deliver reliable bakeware solutions for bakery and pastry production environments. Made by CAC China with a durable design, the TNSP-083 model offers high-temperature resistance, secure closure, and easy product release, ideal for bakery, pastry, and catering operations with moderate throughput. Its robust construction ensures consistent baking performance suited for professional foodservice settings.

• Operation type — ideal for bakery production and pastry stations
• Kitchen setting — suited for commercial bakeries and catering kitchens
• Foodservice category — designed for pastry and dessert manufacturing
• Workload qualifier — supports moderate baking throughput
• Use case — suitable for high-volume baking and precise product release

Why Choose CAC China TNSP-083?

Why Choose the CAC China TNSP-083 springform pan over competitors? Its robust tin construction and high heat resistance elevate baking reliability in busy kitchens. The removable sides and secure interlocking band simplify product handling and cleaning routines, increasing operational efficiency. Its durable design ensures long-term performance under high-frequency use, combining functionality with quality to meet demanding bakery requirements.

• Enhanced thermal performance supports consistent baking results
• Secure interlocking band prevents leakage during oven use
• Removable sides facilitate quick, damage-free product extraction
• Constructed from durable tin material for long-lasting operation
• Design optimized for professional bakery and pastry applications