CAC China TNSP-093 9 Inch Springform Pan Removable Bottom Tin - 24/Case

The CAC China TNSP-093 Springform Pan 9" Dia. x 3" H Round is a commercial-grade baking tool designed for professional kitchens and baking operations. Constructed from durable tin with an uncoated finish, it features a 9-inch diameter round shape with a 3-inch depth, making it suitable for precision cake and dessert preparation. Its removable bottom, sides, and interlocking band facilitate easy release and cleanup, ensuring consistent presentation. The pan's sides are temperature resistant up to 482°F (250°C), supporting high-temperature baking processes in bakery, pastry, and culinary applications. This model offers a reliable solution for commercial bakers requiring precise sizing and durability in high-volume environments.

Top CAC China TNSP-093 Features

The CAC China TNSP-093 Springform Pan delivers multiple technical advantages for commercial foodservice use, including a removable bottom for quick product release, high-temperature resistance up to 482°F, and construction from resilient tin material for long-term durability. Designed for routine cleaning and maintenance, it supports high-volume baking workflows in bakery and pastry kitchens while maintaining consistent shaping and presentation standards.

• Removable bottom: Facilitates easy release and cleanup after baking.
• Temperature resistance: Safe operation up to 482°F (250°C) for versatile baking use.
• Durable tin construction: Ensures long-lasting performance in busy commercial kitchens.
• Round shape with 9" diameter: Ideal for standard cake and dessert molds.
• Interlocking band: Provides a secure, leak-proof structure during baking.

Ideal for bakery production, pastry departments, or high-volume dessert preparation in commercial settings.

CAC China TNSP-093 Technical Specs

This springform pan from CAC China, model TNSP-093, features a 9-inch round size with a 3-inch deep profile, constructed from uncoated tin with a rugged interlocking band compatible with commercial oven environments. The product supports high-temperature baking up to 482°F, with a design optimized for durable performance and easy cleaning. Its weight and dimensions facilitate straightforward handling and integration into existing bakery workflows. The pan is designed for repeated commercial use, ensuring consistent product shaping and release in high-volume foodservice operations.

• Dimensions: 9" diameter x 3" height
• Material: Tin, uncoated
• Temperature resistance: Up to 482°F/250°C
• Construction: Round shape with interlocking band and removable bottom
• Shipping weight: specified per case for handling efficiency
• Compatibility: Oven-safe, suitable for high-volume baking environments

What is a commercial springform pan?

A commercial springform pan is a professional-grade baking vessel featuring an adjustable, latching sidewall that allows for easy removal of delicate baked goods, such as cheesecakes or layered cakes. Typically constructed from durable materials like tin or stainless steel, these pans support high-temperature operation and are designed for repeated use in busy bakery and pastry kitchens. The CAC China TNSP-093 springform pan, with its 9-inch round shape and high-temperature resistance, is ideal for precise, high-volume cake production, installed in bakery production lines and pastry departments for consistent, professional results.

Top Baking Pan for Bakery and Pastry Production in Hospitality

Built for high-volume bakery environments, the CAC China TNSP-093 springform pan provides durable, reliable performance and precise shaping for commercial baking operations in bakery, pastry, and culinary facilities. It supports efficient workflows through its easy-release features and temperature tolerance, making it suitable for professional use in bakery production lines or dessert service areas.

• Operation type — ideal for bakery and pastry production
• Kitchen type — suited for commercial bakery environments
• Foodservice category — bakery, pastry kitchens, dessert outlets
• Workload qualifier — moderate to high throughput
• Use case — consistent cake shaping and release

Why Choose CAC China TNSP-093?

The CAC China TNSP-093 stands out among commercial springform pans due to its robust tin construction, high-temperature capability, and secure interlocking band design. Its proven durability and ease of release optimize bakery efficiency and quality. Designed for routine, high-volume baking, it offers improved product presentation while simplifying cleaning and handling processes.

• Self-contained design: Ensures leak-proof baking and easy handling
• High-temperature resistance: Up to 482°F supports versatile baking needs
• Durable tin construction: Offers long-term performance in busy kitchens
• Optimized for commercial Bake lines: Supports consistent cake release and shaping
• Removable bottom and sides: Facilitates efficient workflow and presentation