Cadco CBC-HH-LST-4 52 Inch Electric Mobile Hot Buffet Cart with Two Servers

The Cadco CBC-HH-LST-4 MobileServ® Junior Mobile Hot Buffet Cart is a professional-grade, mobile serving solution designed for high-traffic foodservice environments. Constructed from durable stainless steel, this cart features an open cabinet base, providing stability and easy access for hot food service. Equipped with two full-size buffet servers, each with variable heat controls, it offers precise temperature management to ensure optimal dish presentation. The unit includes two drawers and three storage shelves for organized equipment and supplies, making it suitable for banquet halls, catering operations, and restaurants requiring flexible, efficient hot food transportation. Its technical configuration includes a 120V, 600-watt power supply, UL listing, and a working height of 40 inches, optimized for ergonomic use and immediate service needs.

Top Cadco CBC-HH-LST-4 Features

Designed for commercial foodservice operators, the Cadco CBC-HH-LST-4 features dual hot full-size buffet servers with independent temperature controls, robust stainless steel construction, and dual locking casters for mobility and stability. The open design facilitates quick access during busy service periods, while integrated storage components support workflow efficiency. The unit includes four 4-inch deep half-size steam pans, two 9.4-quart clear polycarbonate pans, and Cambro drain shelves, supporting versatile food presentation. Its compact yet spacious design caters to mid-volume catering, banquets, and mobile service setups requiring reliable temperature control and mobility.

• Capacity: Two full-size buffet servers with 4" deep half pans
• Material: Stainless steel construction for durability and sanitation
• Ease of Maintenance: Removable pans and shelves simplify cleaning routines
• Mobility: Four casters—two with brakes, two with directional locks—for stability and maneuverability
• Workflow Integration: Open cabinet base with integrated storage for efficient service flow

Ideal for medium-volume catering, banquets, and mobile foodservice operations requiring precise heat control and logistical flexibility.

Cadco CBC-HH-LST-4 Technical Specs

The Cadco CBC-HH-LST-4 operates on a 120-volt, single-phase electrical system consuming 600 watts at 5.0 amps, with a UL listing for safety. It features a stainless steel top construction and overall dimensions of approximately 52.75" in width, 20.75" in depth, and 51" in height, with a working height of 40 inches optimized for standing service. The unit weighs approximately 250 lbs, ensuring stability during use, and includes four 4-inch deep pans and two 9.4-quart polycarbonate pans for flexible food holding. Designed for commercial kitchen environments, it adheres to safety standards and offers straightforward cleaning through disassembly of pans and shelves. Its open cabinet base facilitates rapid temperature access and storage.

• Electrical Requirements: 120V, 60Hz, single-phase, 600W, 5.0A
• Construction & Finish: Stainless steel exterior with open cabinet design
• Dimensions: 52.75" W x 20.75" D x 51" H, working height 40"
• Weight: 250 lbs (product weight)
• Food Pan Compatibility: Two 9.4 qt polycarbonate and four half-size pans included
• Safety & Compliance: UL listed for commercial use
• Mobility: Four casters (two with brakes, two with directional locks)

• Electric Connections: Compatible with standard outlets via NEMA 5-15P plug
• Cleaning Routine: Detachable pans for easy sanitation and maintenance
• Operational Range: Max temperature suitable for hot holding at 200°F
• Built-in Storage: Shelves and drawers for organized supply management
• Installation Clearance: Maintain airflow and ventilation around the unit for safe operation

What is a commercial hot food serving cart

A commercial hot food serving cart is a mobile, specialized piece of equipment designed for transportation and presentation of hot dishes in professional foodservice settings. It typically features insulated, temperature-regulated compartments, durable stainless steel construction, and mobility enhancements such as locking casters. The Cadco CBC-HH-LST-4 is an example, integrating two full-size buffet servers with independent controls, multiple storage options, and a robust open-design base. These carts are ideal for catering, banquets, and mobile service for medium-volume operations needing reliable heat retention and streamlined workflow.

Top Serving Carts for Foodservice Operations

The Cadco CBC-HH-LST-4 serves as a reliable, mobile hot buffet cart engineered for medium-traffic kitchens and catering settings, featuring durable construction and flexible storage for efficient service flow. Designed for moderate throughput operations, it is suitable for banquet halls, catering events, and mobile foodservice setups requiring precise temperature management and mobility. Cadco's expertise in commercial kitchen equipment ensures optimal performance and longevity in demanding environments.

• Operation Type — suitable for catering and banquet service
• Kitchen Setting — ideal for mobile and temporary operations
• Foodservice Category — hot food, buffet service
• Workload Qualifier — supports moderate throughput needs
• Use Case — versatile for mobile hot food presentation

Why Choose Cadco CBC-HH-LST-4?

The Cadco CBC-HH-LST-4 stands out through its rugged stainless steel construction, flexible storage options, and independent heat controls, offering a versatile solution for mobile hot food service. Its open cabinet design enhances workflow efficiency, while four casters provide mobility with stability. Built for durability and ease of maintenance, it surpasses standard offerings in performance and reliability, making it well-suited for high-demand foodservice operations requiring dependable temperature control and transportation.

• Self-Contained Design: Fully mobile with four locking casters for stability
• Durable Materials: Heavy-duty stainless steel enhances longevity and sanitation
• Independent Controls: Two buffet servers with individual temperature adjustments
• Optimized Size: Compact footprint with ample storage for a variety of service needs
• Enhanced Workflow: Open base improves access and workflow flexibility