Cal Mil 3720-46 19 Inch Mid-Century Cereal Dispenser with Plastic Cylinders Walnut and Brass
- High-precision turn-and-serve mechanism enhances control
- Designed with three 4-1/2L capacity cylinders for versatility
- Constructed with durable plastic and walnut brass frame
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The Cal Mil 3720-46 Mid-Century Cereal Dispenser is a commercial-grade dry products storage and dispensing unit designed for high-efficiency cereal presentation in institutional and hospitality foodservice environments. Featuring three 4-1/2L capacity cylinders, this countertop dispenser measures 19-1/2 inches in width, 12 inches in depth, and stands 28-1/2 inches tall. It utilizes a turn-and-serve mechanism for controlled portioning, ensuring minimal wastage. Crafted with durable plastic cylinders housed within a walnut frame accented with brass, the unit combines aesthetic appeal with structural resilience, suitable for busy cafés, buffets, and self-serve stations requiring reliable and stylish dry product management.
The Cal Mil 3720-46 cereal dispenser offers precise portion control through its turn-and-serve mechanism, with high durability provided by plastic cylinders and a sturdy walnut with brass frame construction. Its compact countertop design fits seamlessly into various commercial foodservice settings, providing easy access and straightforward maintenance. Ideal for multi-product stations in breakfast bars or buffets, its functional design supports efficient workflow and sanitation standards. This unit’s technical features align with high-volume cereal and dry product dispensing, suited for busy hospitality use.
Recommended for self-serve stations and buffet setups in commercial kitchens
The Cal Mil 3720-46 cereal dispenser features a self-contained construction with a 28.5-inch height, 19.5-inch width, and 12-inch depth. It weighs approximately 61 lbs and includes three durable plastic cylinders housed within a walnut frame with brass accents, ensuring long-term performance. The unit operates with a turn-and-serve mechanism designed for everyday heavy use, facilitating efficient portioning. Dimensions and materials support stable countertop placement without requiring electrical connections or ventilation. The dispenser’s construction maintains its appearance and functionality within typical temperature ranges suitable for dry food products, with easy disassembly for thorough cleaning and maintenance. Ideal for high-traffic cafeterias and breakfast stations, it provides reliable dry product management without the need for refrigeration or complex installation, making it a practical addition to commercial foodservice environments.
A commercial cereal dispenser is a foodservice equipment designed to store and dispense dry products like cereals efficiently in high-traffic environments such as buffets, cafeterias, and self-serve stations. These units typically feature multiple cylinders, controlled dispensing mechanisms, and durable construction to support frequent use. The Cal Mil 3720-46 Mid-Century Cereal Dispenser with its three 4-1/2L capacity cylinders is engineered for quick, hygienic service at breakfast bars and self-serve areas, making it ideal for mid-volume foodservice operations that require reliable dry product management and aesthetic presentation.
Top commercial cereal dispensers deliver durable, precision airflow systems for efficient dry product dispensing, designed for hospitality environments like breakfast stations and buffets. Cal Mil 3720-46 features high-capacity cylinders and a sleek, easy-to-clean design, optimized for moderate throughput kitchens supporting quick service and sanitation. Integrating seamlessly into breakfast service workflows, it offers reliable operation in busy foodservice facilities.
Why choose the Cal Mil 3720-46 cereal dispenser over comparable models is its robust construction with a walnut frame and brass accents, ensuring long-term stability and visual appeal. Its three-cylinder design maximizes capacity without increasing footprint, while the turn-and-serve mechanism offers precise portion control. The unit’s simple maintenance and durable materials make it suitable for high-use environments, and its countertop configuration supports versatile placement in various commercial foodservice contexts.
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