Charbroiler Grease Trays and Water Pans

Charbroiler grease trays and water pans are essential components in maintaining the cleanliness and efficiency of any restaurant's kitchen. Charbroiler grease trays are designed to collect excess grease and oil that drips off the grill during cooking. This not only ensures that the grill stays clean, but it also helps to prevent flare-ups that could otherwise cause food to be overcooked or burnt. Water pans, on the other hand, are used to add moisture to the cooking process. They are placed underneath the grill and help to create a humid environment that keeps food juicy and tender. Together, charbroiler grease trays and water pans are vital pieces of equipment that help restaurants to produce high-quality, delicious meals that keep customers coming back.