Charbroilers and grills are a staple in most restaurants, as they offer the perfect way to prepare juicy steaks, burgers, and vegetables. However, cooking on these devices can sometimes produce smoke and splatter, which can be a bit of a challenge for the chefs. This is where grill roll domes come in handy. These domes are designed to cover the grilling surface and trap the heat and moisture inside, which not only makes the food cook faster but also prevents smoke and splatter from escaping. Charbroiler and grill roll domes are an essential tool for restaurant owners who want to minimize mess while maximizing flavor.