John Ritzenthaler Company 607BA2-WH 28 Inch Waist Apron White with 2 Pockets
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- Robust heavyweight 50/50 twill fabric ensures durability
- Two centrally located pockets enhance tool accessibility
- Resistant to frequent laundering for long-term use
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The John Ritzenthaler Company 607BA2-WH Chef Revival® Bistro Apron 28"x 34" With 2 Middle Pockets is a professional-grade waist apron designed for commercial foodservice operations requiring durability and functional storage. Manufactured by Chef Revival, this apron measures 28 inches in width and 34 inches in height, constructed from heavyweight 50/50 twill fabric, primarily in white. Its design incorporates two centrally located pockets to facilitate utensil and tool access, making it ideal for kitchen staff, bartenders, and servers who need reliable wear resistance and efficient workflow support in high-demand culinary environments.
The Chef Revival 607BA2-WH Bistro Apron offers a heavy-duty, durable twill construction with a standard 28"x 34" footprint, tailored for continuous commercial kitchen use. Equipped with two centrally placed pockets, it enhances workflow by providing accessible storage for utensils or small tools. Designed for ease of maintenance, the apron’s heavyweight material withstands frequent laundering, and its full coverage format provides comprehensive protection for front-of-house and back-of-house staff. Its ample size and high-quality fabric make it versatile across various culinary and hospitality settings, ensuring longevity and consistent performance in demanding environments.
Suitable for commercial kitchens, catering, and hospitality venues requiring durable and functional aprons for staff members.
The John Ritzenthaler Company 607BA2-WH Chef Revival® Bistro Apron combines robust construction with tailored dimensions suitable for professional kitchens. Crafted from heavyweight 50/50 twill, it measures 28 inches in width, 34 inches in height, and weighs approximately 0.5 pounds per unit, ensuring a lightweight yet durable wear. Its white finish simplifies cleaning and stain management, aligning with high sanitation standards. The apron is designed to withstand typical operating temperature ranges for laundering and cleaning, supporting long-term use in busy foodservice environments. The design includes two centrally located pockets optimized for utensil storage, enhancing workflow efficiency. It is constructed for ease of maintenance with straightforward cleanup, making it a staple in commercial kitchen workflows.
A commercial waist apron is a protective garment designed for professional foodservice settings, primarily covering the front of the waist and hips. It provides durability, functionality, and convenience with features like multiple pockets for utensils or tools, constructed from heavy-duty fabrics suited for high-volume laundering. Used extensively in kitchens, cafeterias, and hospitality venues, the apron helps staff maintain sanitation standards while improving workflow efficiency. The John Ritzenthaler Company 607BA2-WH Chef Revival® Bistro Apron exemplifies these features with its robust twill material, functional pocket placement, and tailored dimensions, making it ideal for medium-volume restaurant and catering operations that rely on durability and operational efficiency.
This commercial waist apron, John Ritzenthaler Company 607BA2-WH with Chef Revival branding, offers durable protection and functional storage for busy kitchen and dining environments. Its tailored size and rugged material support consistent performance in medium-throughput establishments such as cafes, casual dining, and catering. Designed for operation in standard commercial workflows, it enhances staff efficiency and sanitation compliance without sacrificing comfort or longevity.
Compared to similar aprons, this model stands out with its heavyweight twill fabric, functional pocket layout, and lightweight design. Its reliable construction ensures durability through frequent laundering, while the tailored size offers full front coverage in demanding foodservice environments. The apron’s straightforward maintenance simplifies cleaning routines, maintaining hygiene and operational efficiency in professional kitchens without compromise.
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