Coffee Spoons

Traditionally, coffee spoons are actually for after-dinner coffee service, and are on the small side, approximately 4-1/2 to 5 inches long. However, demitasse spoons and teaspoons are also used for stirring coffee, particularly in casual dining settings.

Many restauranteurs and other foodservice business operators have found multiple uses for these smaller spoons. You may see a small coffee spoon, demitasse spoon or other spoon that would typically be ideal for stirring coffee paired with small dessert bowls, lidded jam jars, relish and other condiment service containers, even for scooping a bit of dip from a ramekin onto crackers or toasted baguette slices.

RestaurantSupply.com has included here coffee spoons from various manufacturers. You can select these products for their traditional use, or you can apply the dainty but elegant spoon to whatever other imaginative uses you can.

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Coffee spoons are an essential item for any restaurant that serves coffee. These spoons are designed to be small and lightweight, making them perfect for stirring sugar, cream, and other additives into the coffee. They are typically made from stainless steel, which is durable and easy to clean, and are available in a variety of styles and finishes to suit any restaurant's decor. In addition to their functional purpose, coffee spoons can also add a touch of elegance to a restaurant's table setting. Overall, investing in high-quality coffee spoons is a wise decision for any restaurant that wants to provide its customers with the best possible coffee-drinking experience.

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