Pressure Fryers

A pressure fryer is a commercial cooking unit that functions as an alternative to traditional deep fryer equipment. Pressure fryers utilize controlled low pressure in a cooking oil vat compartment with a sealed lid. This frying method is efficient, fast, and the results from pressure-frying are delicious! When pressure builds up in the vat, moisture in the protein of the food is locked in, resulting in amazingly tender and moist meat inside, but with a crispy, fried exterior. Pressure-fried foods also have a longer holding life than other fried foods, which makes pressure fried items the perfect solution for grab-and-go heated display cases.

Pressure fryers are extremely efficient, with minimal cooking grease vapors, less clean-up, and minimal heat loss. The heat exchangers are completely submerged in oil inside the vat compartment, keeping the oil hot and maximizing efficiency and speed recovery times. A built-in cold zone in the vat collects breading and other sediment to keep cooking oil fresh, while the built-in filtration system extends oil life, producing consistently fried food and saving money over the long run. Pressure fryers are available with either electric or gas heated cooking oil.