Ice Machines
Cube Ice Machines
Cube ice is the most common type of ice in the foodservice industry. Most often used in cooling drinks served in glasses and cups, cube ice is also used in chilling items quickly, such as a dozen beer bottles in a beverage display or even in health and physical therapy applications in the health care sector. Gourmet cube ice is much sought after for use in serving high end alcoholic beverages. Cube Ice Machines provide a consistent supply of ice for whatever you need. A cube ice maker can be a modular head or an all-in-one self-contained unit, with different kinds of condensers. Determine what type of cube ice machine you need based upon your business needs, your available space, and your location's water and air temperatures.
Flake Ice Machines
Flake ice machines are essential for any foodservice professional looking to provide the highest quality products and services. These machines are specifically designed to produce small, soft flakes of ice that are perfect for cooling and preserving fresh food items. The beauty of flake ice is that it can be created quickly and without the need for specific moulds, making it a convenient choice for busy kitchens. Additionally, the softness of flake ice makes it safe and easy to handle, ensuring that your staff can work efficiently without any concerns. Flake ice provides a more uniform cooling effect compared to other types of ice, ensuring that your products stay fresh for longer periods of time. Whether you're running a restaurant, a grocery store, or a healthcare facility, investing in a high-quality flake ice maker is a must to maintain the quality of your offerings.
Nugget Ice Machines
Nugget ice machines, also known as nugget ice makers, are highly specialized machines designed to produce the distinctive nugget or pellet-shaped ice that is beloved for its chewable texture and exceptional cooling abilities. These ice machines offer a multitude of benefits across various industries and settings. In healthcare facilities, where patients may require softer and easier-to-chew ice, a nugget ice machine proves invaluable in meeting their needs. Similarly, restaurants and bars recognize the significance of beverage presentation and customer satisfaction, which can be greatly enhanced by the use of nugget ice. Its porous structure allows it to absorb the flavors of the drinks it cools, providing an immersive and enjoyable beverage experience for customers. Given its versatility and ability to cater to different commercial applications, investing in a high-quality nugget ice machine is a wise decision for businesses looking to elevate their offerings and provide exceptional service.
Bullet Ice Machines
Bullet ice machines are essential for restaurants looking to provide their customers with refreshing drinks. These machines produce small, cylindrical ice cubes that are perfect for a variety of beverages. With a bullet ice machine, restaurant owners can ensure that they always have plenty of ice on hand, even during busy periods. Additionally, bullet ice machines are often designed to be compact and easy to use, making them a popular choice for restaurants of all sizes. Investing in a high-quality bullet ice machine can help restaurants improve their beverage service and overall customer experience.
Undercounter Ice Makers
Undercounter ice makers for commercial use are convenient appliances that combine ice making and storage capabilities in one unit. These compact and efficient machines are specifically designed for limited spaces where a continuous supply of ice is necessary. With these all-in-one units, businesses such as restaurants, bars, and coffee shops can easily provide freshly made ice on demand without the need for a separate ice storage unit. By owning an undercounter ice maker, businesses can improve their efficiency and productivity in serving drinks to customers.
Air Cooled Ice Machines
Air Cooled Ice Machines are specialized devices that utilize air cooling technology to produce ice. This category of products is highly revered for its efficiency and effectiveness, offering great value because they use less water compared to other ice-making machines. The most notable variation in this category pertains to size, output capacity, and automated functionalities of the machine. They cater to a range of needs, serving both small-scale and large-scale foodservice operations. Invest in an Air Cooled Ice Machine to enjoy consistent, cost-effective ice production tailored towards your specific needs.
Water Cooled Ice Machines
Water- cooled ice machines produce ice with two separate incoming water lines. One water line is potable water for transforming into ice and the other water line is run through a heat exchange cooling system for the condenser. The water safely absorbs heat and then is purged out of the unit. Note that all water-cooled ice makers use a significant amount of water for cooling, typically hundreds of gallons of water per day. However, the advantage of using a water-cooled ice machine is that there is no heated air purge that is pumped into the surrounding room where the ice maker is installed. In addition, water-cooled units are much quieter as there are no fans continually running to cool the condenser. Consider a water-cooled ice machine if the installation location is already very hot or you are looking for a quieter unit, while understanding water costs will be higher.
Remote Cooled Ice Machines
Remote cooled ice machines are a type of commercial ice maker that requires a separate, external condenser unit. This condenser unit is responsible for cooling the heat exchange system, including the compressor and refrigerant. With remote cooling, the condenser is located in a different place than the ice machine itself, usually outdoors or on the roof. By transferring the hot air away from the ice machine cabinet, the room where the machine is installed can remain cooler, reducing the need for climate control and ultimately saving energy and money. Additionally, because any noisy cooling fans are situated with the remote condenser, remote cooled ice machines tend to be quieter compared to air-cooled or water-cooled models. Note: A remote cooled ice machine does NOT come with the condenser included. The remote condenser must be purchased separately.
An Ice Machine, also known as an ice generator or ice maker, is a device designed for the automated production of ice. This valuable appliance comes in various forms to serve different functions within businesses such as restaurants, bars, healthcare facilities, and anywhere that requires a constant supply of ice. From commercial-grade machines that produce specific types such as cube, nugget, or flake ice to small portable units ideal for home use or small offices—each type caters to particular needs and preferences. Models can differ by condenser types, including air-cooled, water-cooled, or remote-cooled machines to suit installation requirements and efficiency demands. Investing in the right kind of Ice Machine goes beyond simply generating cold commodities; it's about enhancing service quality with a steady flow of fresh ice that perfectly complements beverages and preserves food items. For businesses focused on delivering exceptional drink and dining experiences, an efficient ice machine is an invaluable asset.