Continental Refrigerator RA68N18M-D 68 Inch Refrigerated Base Sandwich Unit with 18 Pans

The Continental Refrigerator RA68N18M-D Refrigerated Base Sandwich Unit is a high-capacity commercial refrigeration solution designed for deli, sandwich shops, and cafeteria operations. This 68-inch-wide refrigerated counter features a durable 300 series stainless steel top with (18) 1/6 size x 4" deep pans, optimizing food display and storage. Equipped with a self-contained, side-mounted refrigeration system utilizing R290 hydrocarbon refrigerant, it offers precise temperature control for perishable ingredients, making it suitable for foodservice environments requiring reliable cold storage and easy access to prepped foods. With a galvanized steel case back, aluminum interior, and electronic controls, it ensures long-term durability and efficient maintenance, supporting high-volume workflows and food safety standards in busy kitchens.

Continental Refrigerator RA68N18M-D Features

The RA68N18M-D refrigerated counter combines a robust stainless steel construction with integrated food pans for streamlined workflow in high-demand commercial kitchens. Its 18-pan capacity enhances food presentation and quick access, while the galvanized steel case ensures durability in demanding environments. The electronic control system facilitates precise temperature adjustments, and the sidemounted hydrocarbon refrigeration system guarantees energy efficiency and consistent cooling. The 10" nylon cutting board provides additional workspace, supporting efficient portioning and food prep, making this unit ideal for busy foodservice operations requiring reliable refrigerated display, storage, and prep capabilities.

• Capacity: 18 food pans for versatile ingredient storage
• Material: 300 series stainless steel top, front, & sides for maximum durability
• Ease of Maintenance: Electronic controls and field-rehingeable half-height door simplify servicing
• Workflow Integration: Ample drawer storage for organized ingredient access
• Construction: Galvanized steel case back supports long-term durability in commercial environments

Suitable for high-volume sandwich preparation and refrigerated display in cafeteria and deli settings.

Continental Refrigerator RA68N18M-D Technical Specs

The Continental Refrigerator RA68N18M-D refrigeration unit features a 42-inch height and 68-inch width with a 37-inch depth, constructed from stainless steel front, top, and sides for durability and easy sanitation. The self-contained, side-mounted refrigeration system employs front breathing, set on a with power input compliant with typical commercial standards, with a 1/3 HP motor ensuring efficient operation. It operates on a voltage suitable for standard commercial outlets, with a power draw of approximately (value not specified) watts and an estimated daily energy consumption of (value not specified) kWh. The unit’s aluminum interior facilitates cleaning, while the hot gas condensate evaporator minimizes maintenance. Its 490 lbs weight reflects solid build quality designed for demanding kitchen environments. Dimensions and weight specifications facilitate proper installation and workflow planning, with the cabinet designed for easy disassembly for cleaning and maintenance. The unit features built-in NSF and cETLus compliant safety and sanitation features, supporting food safety requirements in commercial kitchens.

• Electrical Compatibility: Standard voltage with side-mounted refrigeration
• Cooling Method: Self-contained, front breathing, hydrocarbon refrigerant
• Refrigeration Type: Hydrocarbon side-mounted system for energy-efficient cooling
• Build Materials: Stainless steel exterior with aluminum interior for corrosion resistance
• Installation Clearance: Minimum side clearance for efficient airflow and maintenance access
• Dimensions: 68”W x 37”D x 42”H, weighs 490 lbs for stable placement
• Temperature Operating Range: Set to maintain consistent cold storage for food safety
• Cleaning & Maintenance: Disassemblable panels and included components ease routine service
• Food Safety: Sanitary materials compatible with cleaning protocols and material safety standards
• Usage Integration: Fits into standard commercial kitchen electrical and ventilation setups to optimize workflow

What is a commercial refrigerated counter?

A commercial refrigerated counter is a foodservice appliance designed to combine display and storage of prepped ingredients in a refrigerated environment. These units feature multiple food pans and stainless steel construction to support efficient workflow and ingredient accessibility in busy kitchens, such as cafes, delis, and cafeteria lines. The RA68N18M-D model from Continental Refrigerator is an example, offering 68 inches of refrigerated storage with integrated food pans, durable materials, and precise temperature control, making it suitable for medium-volume operations focused on food prep and display in foodservice environments.

Top Refrigerated Counter for Foodservice Establishments

This commercial refrigerated counter offers durable stainless steel construction, large capacity with 18 food pans, and energy-efficient hydrocarbon refrigeration, optimized for food prep and ingredient storage in high-demand kitchens. Manufactured by Continental Refrigerator RA68N18M-D is ideal for medium-volume cafeterias, delis, and sandwich stations with operation types requiring organized ingredient access and reliable cooling.

• Operation type — suitable for cafeteria, deli, and sandwich stations
• Kitchen type — compact commercial kitchen environments
• Foodservice category — deli, cafeteria, sandwich prep
• Workload qualifier — moderate throughput, consistent performance
• Use case — ingredient organization and refrigerated display in food prep

Why Choose Continental Refrigerator RA68N18M-D?

Compared to similar units, the RA68N18M-D stands out with its durable 300 series stainless steel construction, energy-efficient hydrocarbon refrigeration, and generous capacity supporting organized food prep. Its side-mounted refrigeration, field-rehingeable door, and easy-to-maintain components enhance operational efficiency and sanitation, making it a reliable choice for commercial kitchens seeking long-term performance and food safety improvements.

• Matching a compact footprint with high storage capacity
• Self-contained hydrocarbon refrigeration for energy savings
• Stainless steel exterior for optimal sanitation and durability
• Field-rehingeable half-height door for versatile setup
• Integrated food pans for efficient ingredient organization