Convotherm C4 ED 10.10EB-N 37 Inch Electric Combi Oven/Steamer with EasyDial
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- Supports high-volume, multi-mode cooking
- Built with durable stainless steel design
- Offers precise digital temperature control
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The Convotherm C4 ED 10.10EB-N Convotherm Maxx Pro Combi Oven/Steamer is a commercial-grade electric combination oven designed for high-efficiency cooking and steaming in professional kitchens. Engineered by Convotherm, this model offers a versatile cooking platform capable of four distinct modes—hot air, steam, combi-steam, and retherm—with precise digital control and programmable recipe storage. Its robust construction accommodates (10) half-size sheet pans or (10) 12" x 20" x 1" hotel pans, facilitating mid-volume foodservice operations across restaurants, catering, and institutional settings. With advanced features like multi-point core temperature probe and automated cleaning systems, it ensures consistent results and simplifies maintenance. The unit's technical focus on high-capacity, user-friendly operation makes it ideal for streamlined kitchen workflows requiring reliable, multifunctional cooking solutions.
The Convotherm C4 ED 10.10EB-N combines advanced programmable controls with multiple cooking modes tailored for professional kitchen efficiency. Its durable stainless steel exterior, multi-stage fan, and hygienic door handle enhance longevity and sanitation. The equipment’s capacity to hold (10) pans and integrated steam generator support versatile cooking tasks, while EasyDial digital controls enable precise recipe management. Designed for ease-of-use, the unit incorporates a pull-out spray hose for maintenance, and its automated ConvoClean+ system minimizes manual cleaning. This combination oven/steamer is suitable for high-volume, time-sensitive foodservice operations needing reliable and adaptable cooking performance.
Ideal for commercial kitchens seeking high-capacity, multi-mode cooking in a compact footprint
The Convotherm C4 ED 10.10EB-N operates with a three-phase electrical system requiring specific voltage and amperage; detailed specifications can be referenced in the installation documents linked. It features an air-cooled design and a self-contained steam generator capable of precise humidity control. The unit measures 37.2" W x 33.78" D x 43.32" H, weighing approximately 390 lbs, and is constructed entirely of stainless steel for durability and sanitation. Its operating temperature range extends from ambient to high-temperature steaming, with controls permitting accurate temperature and humidity adjustments. Designed for continuous commercial operation, the appliance’s automated cleaning system, pull-out spray hose, and antimicrobial surfaces support hygiene and simplicity. The unit attains high productivity levels, producing consistent cooked or steamed dishes while optimizing workflow in busy culinary environments.
Installation considerations: Ensure appropriate electrical connections, airflow clearance, and drainage; maintain routine cleaning schedules as detailed in the installation flyer
Operational setup: Compatible with 10-pan capacity, optimized for high-volume batch processing
Maintenance access: Removable panels for easy service and parts replacement
Workflow integration: Supports mid-volume kitchen operations, streamlining multi-stage preparation processes
Safety features: Rounded edges, tamper-resistant controls, and anti-slip feet enhance user safety and appliance stability
A commercial combi oven is a high-capacity cooking device used in professional kitchens to perform baking, steaming, roasting, and retherming. It combines convection hot air with steam functions for precise temperature and humidity control, enabling consistent cooking results across large volumes. The Convotherm C4 ED 10.10EB-N, classified as a combi oven, features multiple cooking modes, programmable recipes, and a heavy-duty stainless steel build suitable for restaurant, catering, or institutional use, supporting efficient workflow and high throughput in busy foodservice environments.
Built with robust stainless steel construction and multi-functionality, the Convotherm C4 ED 10.10EB-N is ideal for mid-volume commercial kitchens. Its advanced controls and multiple cooking modes support diverse culinary tasks, making it a reliable choice for restaurant-quality output. Designed for operation in busy restaurants, catering services, and institutional kitchens, this combi oven maximizes productivity and operational consistency.
Convotherm C4 ED 10.10EB-N stands out from similar commercial combi ovens through its durable stainless steel construction, integrated steam generator, and automated cleaning system. Its versatile four-mode operation and user-friendly digital controls optimize workflow efficiency while maintaining consistent culinary results. This model's robust design, precise temperature control, and ease of maintenance enhance operational performance in professional kitchen environments.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
