CSMOKE Built-In Smoker for Smoker Bisquettes by Convotherm Stainless Steel

The Convotherm CSMOKE Built-In Convo Smoker is a commercial-grade smoking module designed for integrated installation within professional kitchen environments. Engineered by Convotherm, a recognized manufacturer in foodservice equipment, this model facilitates precise smoke generation using smoker bisquettes like Bradley, which are available through sporting goods stores or online retailers. Its core feature is compatibility with standard smoker bisquette types, enabling consistent flavor infusion for smoked foods, although it does not include bisquettes and is not equipped with the easyDial control system. This unit is tailored for mid-volume restaurant operations, smoked meat preparations, or catered food service, supporting workflows that demand integrated smoke flavor without additional countertop space.

Top Convotherm CSMOKE Features

The Convotherm CSMOKE built-in smoker offers seamless integration with commercial kitchen workflows, utilizing durable stainless-steel construction for longevity. It employs a straightforward use interface suitable for installation in custom enclosures, and its design ensures reliable operation during continuous use. The unit supports smoke generation for up to moderate production volumes, making it ideal for installations requiring efficient flavor infusion. Maintenance is simplified through accessible components, and its technical design emphasizes airflow and temperature control, ensuring consistent smoking results for professional foodservice operations.

• Built-In Design: Integrates seamlessly for space-efficient installations
• Durable Materials: Constructed from corrosion-resistant stainless steel
• Ease of Maintenance: Accessible components streamline cleaning routines
• Workflow Compatibility: Fits in custom enclosures for streamlined operations
• Technical Specification: Suitable for use with standard smoker bisquettes, not including bisquettes or easyDial control

Designed for commercial kitchens requiring integrated smoke flavor capabilities in a compact footprint.

Convotherm CSMOKE Technical Specs

The Convotherm CSMOKE features a robust stainless-steel construction with dimensions tailored for built-in installation, supporting sizes compatible with standard kitchen cabinetry. It operates via a 120V electrical connection at 60Hz, with a typical power draw of approximately 100 watts, enabling sustained smoking processes. The unit does not include a refrigeration or cooling component, as it functions solely as a smoke generator. Its heating element facilitates optimal smoke production, while its design ensures efficient airflow management for consistent smoking performance. The smoker supports food processing through its compatibility with bisquettes like Bradley, though bisquettes are sold separately. The unit’s operating temperature range and construction materials meet standard sanitation requirements, facilitating easy cleaning and maintenance.

• Electrical Requirements: 120V, 60Hz, 100W power consumption
• Construction & Finish: Stainless steel exterior for durability
• Dimensions: Designed for built-in installation within standard cabinetry
• Compatibility: Supports smoker bisquettes such as Bradley, bisquettes not included
• Operation Time: Supports continuous smoking for hotel, restaurant, or catering use
• Temperature Range: Suitable for optimal smoke generation within operating limits

• Electrical Compatibility: Must connect to standard 120V outlets, dedicated circuit recommended
• Ventilation Requirements: Adequate airflow clearance for safe operation
• Installation: Requires built-in cabinetry with proper ventilation and electrical access
• Maintenance: Access panels facilitate cleaning and parts replacements
• Integration: Compatible with professional foodservice workflows for flavor infusion
• Operational Environment: Suitable for indoor applications with stable ambient conditions

What is a commercial built-in smoker

A commercial built-in smoker is a specialized kitchen appliance designed for integrated installation within cabinetry or custom enclosures, facilitating smoke flavoring in prepared foods. These smokers utilize steady heat sources and smoking chambers to generate consistent smoke from bisquettes or wood chips, supporting mid-volume food production environments. The Convotherm CSMOKE exemplifies a top-tier built-in smoker unit tailored for professional kitchens, supporting flavor infusion for dishes like smoked meats and fish, making it ideal for restaurant operations that seek a streamlined, space-efficient smoking solution.

Top built-in smokers for foodservice kitchens

Built-in smokers like the Convotherm CSMOKE deliver precise flavor control and durable performance in commercial kitchen settings, suited for mid-volume applications and integrated workflows. These units are constructed with high-quality materials, offering consistent smoke generation and easy maintenance, making them ideal for professional foodservice environments focused on flavor and presentation. Designed for operation in moderate throughput kitchens, they support seamless installation and reliable long-term performance.

• Operation in mid-volume kitchens with space-efficient solutions
• Constructed with corrosion-resistant stainless steel for durability
• Designed for integrated installation within cabinetry
• Support for smoker bisquettes such as Bradley, sold separately
• Reliable performance for consistent flavor infusion