Cookshack FEC500SS 66 Inch Smoker Oven with Rotisserie 72000 BTU

The Cookshack FEC500SS Fast Eddy's™ Rotisserie Smoker Wood Pellets 500 Lbs. Per Load Capacity is a high-capacity commercial smoker oven designed for large-scale foodservice operations requiring robust smoking and roasting capabilities. This stainless steel portable unit features an 80 lbs. hopper, a 72,000 BTU pellet burner, and an advanced IQ5 digital controller with eight programmable settings, alarm cycle, and USB integration. Its 15 nickel-plated steel rotisserie racks facilitate even heat distribution and consistent product results, making it suitable for restaurant kitchens, catering services, and large culinary facilities aiming for high-volume throughput with precision control.

Top Cookshack FEC500SS Features

The Cookshack FEC500SS Smoker Oven integrates a durable stainless steel construction with an 80 lbs. pellet hopper and convection fan for uniform cooking. Its digital IQ5 control offers programmable flexibility, while the 15 nickel-plated steel rotisserie racks and auto-start feature optimize workflow efficiency. Designed for medium-volume foodservice, this model supports extensive wood pellet use and provides precise temperature management for consistent smoking and roasting results.

• High load capacity: 500 lbs. per load for efficient large-scale smoking.
• Durable stainless steel construction: Resistance to corrosion and heavy use.
• Easy maintenance: Removable racks and straightforward cleaning routine.
• Optimized workflow: 15 rotisserie racks facilitate continuous operation.
• Programmable controls: Eight preset programs with USB data management.

Designed for professional kitchens requiring consistent large-batch smoking and roasting efficiency.

Cookshack FEC500SS Technical Specs

The Cookshack FEC500SS Smoker Oven operates on 120V power with a total electrical load of 1680 watts, drawing 14.0 amps at a frequency of 60 Hz. Its self-contained, air-cooled pellet burner delivers 72,000 BTU for reliable heat generation. The unit measures 66 inches wide, 85.5 inches deep, and 79 inches tall, with a weight of 2,075 pounds, emphasizing its sturdy stainless steel construction. The temperature range is suitable for smoking, roasting, and slow-cooking needs, supporting consistent operation at high temperatures while maintaining food safety standards. Maintenance involves routine cleaning, removal of racks, and inspection of pellet feed components, ensuring longevity and performance. The appliance features anti-slip feet, rounded corners, and a tamper-resistant design for safe operation in commercial environments.

• Electrical requirements: 120V, 1680W, 14.0A, 60 Hz for reliable operation.
• Construction & Materials: Heavy-duty stainless steel exterior supports durability and sanitation.
• Dimensions: 66" W x 85.5" D x 79" H, weighs 2075 lbs, suited for spacious installation.
• Heat output: 72,000 BTU pellet burner ensures consistent cooking temperatures.
• Food safety features: Easy-to-clean surfaces, stainless steel components, and antimicrobial material compatibility.

What is a commercial smoker oven?

A commercial smoker oven is a high-capacity cooking appliance designed for slow-smoking, roasting, and flavor infusion in professional foodservice settings. It features an advanced pellet-driven heat source, precise digital controls, and multiple racks for large batch processing. The Cookshack FEC500SS integrates a robust stainless steel build, 500 lbs. per load wood pellet capacity, and programmable temperature controls, making it ideal for large-scale restaurant kitchens, catering operations, and industrial food production that demand consistent, high-volume smoking and roasting performance.

Top foodservice smokers for large-volume culinary operations

Designed for medium-volume foodservice workflows, the Cookshack FEC500SS offers high-capacity operation with durable construction, precise digital control, and multiple rack configurations, optimizing productivity in commercial kitchens, catering, and large restaurant environments. Manufactured by Cookshack, model FEC500SS, it delivers consistent results in diverse culinary applications, suitable for smokehouses and roasting stations requiring large wood pellet loads.

• Operation type — Ideal for medium-volume restaurant kitchens
• Kitchen setting — Suitable for catering operations and food production
• Foodservice category — Best for smoking, roasting, and slow-cooking
• Workload qualifier — Supports extensive batch processing
• Use case — Best for large-scale culinary smoking and roasting

Why Choose Cookshack FEC500SS

Compared to similar commercial smoker ovens, the Cookshack FEC500SS stands out with its 500 lbs. wood pellet capacity, stainless steel durability, advanced IQ5 digital control, and multiple rotisserie racks for continuous operation. Its self-contained pellet burner provides reliable heat, reducing operational complexity while maintaining food safety. This model is engineered for efficient large-batch smoking and roasting, improving workflow and product consistency across demanding commercial food environments.

• Superior load capacity for high-volume production
• Robust construction enhances longevity and sanitation
• Highly programmable controls streamline operation
• Enhanced pellet hopper and burn efficiency reduces downtime
• Designed for restaurant-ready throughput and reliability