Copper Beech CBETG-30 30 Inch Electric Griddle with Smooth Plate and Manual Control

The Copper Beech CBETG-30 Griddle is a commercial-grade electric countertop cooking unit designed for high-performance foodservice environments. Featuring a 30-inch stainless steel exterior with galvanized sides, this griddle provides a durable and easy-to-maintain surface for consistent food preparation. Its smooth steel plate delivers even heat distribution across a 25 to 36-inch wide surface, supporting various cooking applications. Manual control allows precise temperature regulation within a range of 150°F to 570°F, making it suitable for sautéing, pancakes, and other flat-top cooking needs. The unit operates at 220V/60Hz with a 4.5kW power draw, equipped with a standard NEMA 6-30P plug for reliable electrical connection in commercial kitchens.

Top Copper Beech CBETG-30 Features

The Copper Beech CBETG-30 electric countertop griddle offers a robust cooking surface with manual temperature control for precise operation. Constructed with stainless steel and a smooth steel plate for durability and ease of cleaning, it supports medium-volume foodservice workflows. Its 30-inch width with galvanized sides ensures longevity in busy kitchen environments. Designed for table-side or prep station installation, this unit simplifies workflow integration and cleaning routines. Its compact footprint facilitates placement in limited space kitchens, optimizing operational efficiency.

• Manual control: Precise temperature adjustments within 150°F to 570°F range
• Material durability: Stainless steel exterior with a steel griddle plate for longevity
• Ease of maintenance: Smooth plate surface simplifies cleaning and upkeep
• Versatile use case: Suitable for high-traffic restaurant prep stations
• Workflow integration: Fits standard countertop height with 3-1/2" legs for ergonomic access

Ideal for medium-volume foodservice operations seeking reliable flat-top cooking capacity.

Copper Beech CBETG-30 Technical Specs

The Copper Beech CBETG-30 griddle features a 30-inch width with a cooking surface height of 9.5 inches, crafted from durable stainless steel in a sleek exterior finish. The unit's smooth steel plate offers even heat distribution across a temperature range of 150°F to 570°F, controlled manually for precise cooking. It operates at 220V/60Hz with a power consumption of 4.5kW, connected via a standard NEMA 6-30P plug. Its construction includes galvanized sides, ensuring resistance to daily kitchen wear. The unit weighs around 185 lbs, supporting stable countertop placement with 3-1/2" adjustable legs. The design aligns with commercial sanitation standards, facilitating straightforward cleaning routines. With an ETL listing, this griddle ensures safe operation in professional foodservice environments. Installation requires adequate ventilation, clearance for airflow, and proper electrical hookup to accommodate the 220V supply. It can be incorporated into prep stations or high-traffic kitchen lines, with consideration for drainage and cleaning protocols to sustain performance.

• Electrical requirements: 220V, 60Hz, single-phase, 4.5kW power draw
• Construction & finish: Stainless steel exterior, galvanized sides, steel cooking surface
• Dimensions: 30"W x 19.75"D x 9.5"H, weighs 185 lbs
• Temperature operating range: 150°F to 570°F
• Cleaning & maintenance: Smooth surface enables quick cleaning, disassembly optional for routine maintenance
• Usage scenario: Suitable for countertop installation in medium-demand restaurant kitchens

What is a commercial griddle?

A commercial griddle is a high-capacity cooking appliance designed for tabletop or countertop placement in professional kitchens. It features a durable, often stainless steel, flat surface heated to precise temperatures for preparing various foods such as pancakes, eggs, and sandwiches. The Copper Beech CBETG-30 model, with a 30-inch smooth steel surface and manual temperature control, is installed in high-traffic restaurant prep stations and catering setups. Its robust construction and even heat distribution support consistent cooking output, making it ideal for medium-volume foodservice operations.

Top countertop griddles for medium-volume foodservice settings

Reliable build quality, precise manual control, and a durable surface define the Copper Beech CBETG-30, making it suitable for medium-volume restaurant and catering applications. Its compact footprint supports efficient operation in commercial kitchens with steady throughput. Designed for countertop installation, it offers excellent performance for flat-top cooking tasks in high-traffic environments.

• Operation type — suited for medium-volume restaurant prep stations
• Kitchen setting — ideal for compact commercial kitchens or catering lines
• Foodservice category — supports flat-top cooking in medium-demand environments
• Workload qualifier — handles moderate throughput with reliable performance
• Use case — perfect for preparing breakfast, sandwiches, and brunch items efficiently

Why Choose Copper Beech CBETG-30?

Compared to competitor models, the Copper Beech CBETG-30 offers superior durability with stainless steel construction and galvanized sides, ensuring longevity under demanding kitchen conditions. Its manual control system provides precise temperature adjustments, essential for consistent results. The unit’s compact yet robust design supports efficient workflow integration, while its easy-to-clean smooth plate enhances sanitation and maintenance in daily operations.

• Self-contained with stainless steel finish for durability and sanitation
• Compact footprint suitable for small to medium countertop spaces
• Manual temperature control for exact cooking settings
• Versatile width supports a broad range of cooking applications
• ETL listing confirms compliance with safety standards for commercial use