Countertop fry dump stations have become a crucial component in the kitchens of modern-day restaurants. These stations serve as a place to store fried foods and keep them at an optimal temperature until they are ready to be served. This equipment is specifically designed to maintain the crispiness and flavor of deep-fried items such as French fries, chicken tenders, and onion rings. Countertop fry dump stations are compact and can be easily installed on any kitchen surface. They save space and provide easy access to hot, crispy food for the customers. Restaurants that invest in countertop fry dump stations ensure that their customers receive the best quality of food, which ultimately increases their revenue and customer satisfaction.
Menu
- Best Sellers
- Top Brands
- Foodservice Designs
- Gift Cards
- Financing
- Toast POS
- Request A Quote
Countertop Fry Dump Stations
It is fairly obvious exactly what fry dump stations (also called fry holding stations or fry warmers) are designed to do. Typically consisting of a well for holding cooked fries, potato tots, chicken tenders, onion rings, etc. plus an electrically-powered heat source such as a radiant lamp, a countertop fry dump station is a small unit ideal for use in a concession stand or other foodservice business short on space.
Most models of fry stations accommodate a single food pan, although several models can fit multiple pans for even more fries at the ready. Note also that most fry dump stations are NSF approved.