Lava Rock Charbroilers are a type of commercial grill that use heated volcanic stones to cook food. These rocks are excellent heat conductors, ensuring even distribution across the cooking surface and keeping the grill hot for longer periods. They also vaporize drippings that fall onto them, adding an extra smoky flavor to food items. The value of a Lava Rock Charbroiler is in its energy efficiency, ability to consistently produce high-quality grill marks, and enhanced flavor profile - truly a must-have for any establishment that prioritizes grilled dishes.
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Countertop Gas Lava Rock Charbroilers
Lava Rock charbroilers utilize special material to help grill your meats or poultry items with an evenly radiating heat. The lava rocks heat up quickly and retain their heat, making them ideal for charbroilers getting heavy volume use.