Cres Cor RO151FUA18DE 29 Inch Electric Rethermalization Convection Oven with Stainless Steel Construction

The Cres Cor RO151FUA18DE Quiktherm™ Rethermalization/Convection/Hold Oven Reach-in is a commercial-grade, full-size single cavity appliance designed for precise rethermalization, convection cooking, and holding functions in high-volume foodservice environments. Equipped with electronic controls and an LED digital display, this reach-in oven provides consistent temperature management suitable for busy kitchens requiring reliable performance. Its stainless steel construction ensures durability and sanitation, while adjustable universal slides accommodate (18) sets for versatile loading capacity. This model is ideal for foodservice operations demanding efficient heat recovery and versatile holding solutions in a compact footprint with optimal ergonomic access.

Top Cres Cor RO151FUA18DE Features

The Cres Cor RO151FUA18DE rethermalization and convection oven integrates advanced electronic controls and universal slide adjustability for streamlined workflow. Its fully insulated stainless steel exterior ensures durability and hygienic cleaning, while its LED digital display allows for precise temperature adjustments. Designed for medium-volume commercial kitchens, it offers reliable heat recovery and consistent holding performance, enhancing efficiency in high-demand foodservice settings.

• Functionality: Precise rethermalization, convection cooking, and holding capabilities
• Durability: All stainless steel construction withstands heavy commercial use
• Ease of maintenance: Fully insulated with recessed handles simplifies cleaning and service
• Workflow benefit: Adjustable universal slides facilitate efficient loading and unloading
• Capacity: Supports (18) sets of slides with 1-1/2" adjustable centers for flexible tray accommodation

Designed for medium-volume foodservice operations needing reliable multi-purpose oven performance

RO151FUA18DE Technical Specs

The Cres Cor RO151FUA18DE model features an all stainless steel exterior with dimensions of 28.75" in width, 37.75" in depth, and 73.69" in height, providing a robust footprint suitable for standard commercial kitchen layouts. It operates on a standard electrical supply with controls configured for typical kitchen power, though specific voltage, phase, and amperage requirements should be verified for installation compatibility. The oven employs an air-cooled system to maintain optimal operating temperature and energy efficiency. Its single cavity design is engineered for high temperature stability, enabling consistent rethermalization and holding functions across an operating temperature range suitable for food safety standards. The model weighs approximately 392 lbs, facilitating stable placement and durability in demanding environments. Access is enhanced via reversible Dutch doors with antimicrobial latches, supporting sanitation and ease of maintenance without sacrificing efficiency. Certifications include CSA and cCSAus compliance, confirming safety and reliability in professional kitchens.

• Electrical requirements: Verify local voltage, phase, and amperage compatibility for installation
• Cooling method: Air-cooled system for heat dissipation and operational stability
• Construction & finish: All stainless steel exterior for durability and sanitation
• Dimensions & weight: 28.75" W x 37.75" D x 73.69" H; approximate weight 392 lbs
• Temperature range: Suitable for precise rethermalization and holding at safe, consistent temperatures
• Food safety & sanitation: Constructed with materials compatible with routine cleaning and antimicrobial latches
• Internal capacity: Single cavity with adjustable slides for versatile tray and food item accommodation

• Electrical connection: Proper circuiting and power supply are essential for safe operation
• Ventilation: Adequate airflow clearance ensures optimal performance and temperature regulation
• Drainage & drainage clearance: Compatible with standard commercial kitchen drainage for condensate management
• Maintenance access: Reversible Dutch doors allow flexible installation and cleaning ease
• Workflow integration: Adjustable slides support diverse meal components and efficient tray handling

What is a commercial rethermalization and holding oven

A commercial rethermalization and holding oven is a specialized kitchen appliance designed to restore food to serving temperature or maintain it at optimal holding conditions through precise heat application. These units are equipped with advanced controls and insulated construction to ensure consistent temperature performance, suitable for various foodservice settings such as cafeterias, catering, and fast-paced restaurants. The Cres Cor RO151FUA18DE model is a dual-function oven that combines rethermalization, convection baking, and holding features into a single durable reach-in unit, supporting efficient operations with its adjustable universal slides and stainless steel build. It’s ideal for high-volume settings where quick, reliable heat recovery and extended holding are essential for maintaining food quality and workflow productivity.

Top commercial rethermalization ovens for high-volume foodservice

Designed for medium-traffic kitchen environments, the Cres Cor RO151FUA18DE offers durable construction, versatile rethermalization, and convection functions, optimized for foodservice operations with moderate throughput. Cres Cor RO151FUA18DE is built for long-lasting performance in busy commercial kitchens requiring efficient heat recovery, reliable food holding, and ease of operation in high-volume settings.

• Operation Type — Suitable for medium-volume foodservice kitchens
• Kitchen Type — Ideal for fast-paced restaurants, cafeterias, and catering
• Foodservice Category — Rethermalization and holding appliances
• Workload Qualifier — Supports moderate throughput with reliable temperature stability
• Use Case — Essential for maintaining food quality in busy service periods

Why Choose Cres Cor RO151FUA18DE

Why Choose Cres Cor RO151FUA18DE? This model offers a robust stainless steel construction combined with advanced electronic controls and adjustable universal slides, ensuring precise, dependable rethermalization and holding in demanding commercial kitchens. Its durable build and versatile features surpass many competitor units, providing a seamless workflow and sanitation benefits that improve operational efficiency and food safety standards.

• Superior stainless steel durability supports heavy daily use in commercial environments
• Adjustable slides enable flexible tray and food item management
• Reversible Dutch doors facilitate easier cleaning and installation
• Integrated electronic controls promote precise temperature regulation
• Energy-efficient air-cooled design ensures stable operation and lower utility costs