Crown Steam EPX-5_220/60/1 24 Inch Electric Convection Steamer Countertop

The Crown Steam EPX-5_220/60/1 EZ Steam Convection Steamer is a commercial-grade countertop appliance designed for precise steam convection cooking in professional kitchens. This boilerless, electric steamer features a 24-inch width and a single 12 x 20 pan capacity, optimized for high-efficiency steaming of ready-made dishes, vegetables, and proteins. Equipped with electromechanical controls, a 60-minute electric timer, and an audible alarm, it provides reliable operation suitable for busy foodservice environments. Its stainless steel construction ensures durability and sanitation, while the removable pan supports facilitate quick cleaning, making it ideal for mid-volume restaurant service and institutional use, with a focus on consistent, efficient food preparation.

Top Crown Steam EPX-5_220/60/1 Features

The Crown Steam EPX-5_220/60/1 convection steamer includes a single compartment with dedicated pan supports and a steam diffuser, enabling uniform heat distribution. Its boilerless design simplifies maintenance and reduces downtime. The unit’s stainless steel liner and exterior promote sanitation, while the manual fill and drain operations support efficient workflow. Suitable for counter-mounted installation in kitchens with moderate throughput, it accommodates versatile steaming needs with precise control and ease of service.

• Functionality: Manual fill & drain with 60-minute timer for precise control
• Durability: Constructed with 316 stainless steel liner and 304 exterior for corrosion resistance
• Ease of Maintenance: Removable stainless steel pan supports and steam diffuser plate simplify cleaning
• Use Case Compatibility: Suitable for moderate-volume foodservice settings with 1 compartment flexibility
• Workflow Integration: Compact countertop design with adjustable legs for optimal ergonomic placement

Ideal for commercial kitchens seeking reliable steam convection performance with straightforward operation and low maintenance requirements.

EPX-5_220/60/1 Technical Specs

The Crown Steam EPX-5_220/60/1 operates on a 220V, 60Hz, single-phase electrical supply with a power consumption compatible with typical commercial kitchen circuits, ensuring reliable performance for medium-volume steaming tasks. Its air-cooled design aids in heat dispersion, and the self-contained construction facilitates straightforward installation without external venting. Weighing 183 lbs, this unit features a stainless steel exterior finish with dimensions of 24 inches wide, 25 inches deep, and 33.5 inches high, fitting seamlessly into countertop configurations. The interior components include a corrosion-resistant 316 stainless steel liner, ensuring longevity and easy cleaning, complemented by the included QuickClean treatment for enhanced sanitation and maintenance ease. Operating temperature tolerance is optimized for food safety and consistent results, with a user-friendly control panel supporting manual operation and precise timing. The compact footprint makes it suitable for kitchens with limited space, while its NSF and cCSAus compliance assure safety and durability for commercial foodservice environments.

• Electrical Requirements: 220V, 60Hz, single-phase, 15A, 3.3 kW
• Cooling Method: Air-cooled with dedicated venting
• Construction & Finish: 316 stainless steel liner, 304 exterior
• Dimensions: 24"W x 25"D x 33.5"H
• Weight: 183 lbs
• Capacity: One compartment, five 12 x 20 pans
• Temperature Range: Up to 212°F for effective steaming
• Food Safety: Food-grade stainless steel and accessible cleaning features ensure sanitation compliance
• Included Accessories: Removable supports, steam diffuser, QuickClean treatment kit
• Assembly: No assembly required for final installation

• Electrical Compatibility: Requires standard 220V, 60Hz outlet, 15A circuit
• Drainage & Ventilation: Proper airflow clearance and drain connection recommended
• Clearance & Installation: Allow at least 4 inches of airflow space on sides and top
• Cleaning Routine: Disassemble supports and diffuser plate weekly for sanitation
• Usage Fit: Compatible with countertop setups for efficient food preparation

What is a commercial convection steamer?

A commercial convection steamer is a kitchen appliance designed for rapid steaming of various foods through convection heat transfer, often installed in undercounter or countertop configurations for streamlined workflow. The Crown Steam EPX-5_220/60/1 model is a boilerless, electric countertop convection steamer equipped with a single compartment and five 12 x 20 pan capacity, suitable for medium-volume foodservice operations such as restaurants and institutional cafeterias. It employs precise electromechanical controls and stainless steel construction to ensure durability, sanitation, and consistent cooking performance, making it ideal for efficient, high-quality steam cooking in professional environments.

Top commercial Convection Steamer for medium-volume foodservice settings

The Crown Steam EPX-5_220/60/1 is a high-performance, boilerless convection steamer built for reliable operation in busy kitchens, featuring precise temperature controls, durable stainless steel construction, and compact countertop design for efficient space utilization. Ideal for medium-volume restaurants, this unit provides consistent steaming, easy maintenance, and enhanced sanitation, supporting versatile kitchen workflows and quick service.

• Operation type — suitable for moderate throughput in versatile kitchens
• Workload qualifier — optimized for medium-volume food production
• Kitchen setting — designed for undercounter and countertop installation
• Use case — perfect for batch steaming of prepared foods and ingredients
• Performance — reliable, repeatable results with energy-efficient operation

Why Choose Crown Steam EPX-5_220/60/1

Unlike other boilerless countertop steamers, the Crown Steam EPX-5_220/60/1 integrates durable stainless steel construction, precise control features, and a compact footprint tailored for professional kitchens. Its energy-efficient operation and simple maintenance improve workflow and sanitation standards, providing a restaurant-ready solution optimized for consistent performance and longevity in busy foodservice environments.

• Compact design: Fits seamlessly into limited countertop space
• Boilerless technology: Reduces maintenance and downtime
• High-grade materials: 316 stainless steel liner for longevity and sanitation
• Reliable controls: Manual timer and indicator lights for precise operation
• Energy efficiency: ENERGY STAR® rated for low power consumption