Decanters and Carafes

Decanters and carafes are essential pieces of glassware in the restaurant industry. These items are used to serve a variety of beverages, including wine, water, and juice. Decanters are typically used for serving wine, allowing the wine to breathe and releasing its full range of flavors. Carafes, on the other hand, are used to serve water and other non-alcoholic beverages. Both decanters and carafes are designed to pour liquids with precision and control, making them ideal for use in a restaurant setting. In addition to their functional benefits, these items also add an element of elegance and sophistication to any dining experience. Overall, decanters and carafes are must-have items for any restaurant looking to provide a top-notch dining experience for their customers.