Dexter Russell P47010 10 Inch Blade Sushi Knife with Magnolia Wood Handle

Dexter Russell | MFG #: P47010 | Item #: 30585 | UPC #: 92187314414

Optimized for high-volume sashimi slicing tasks
Durable stainless steel blade resists corrosion
Smooth blade edge simplifies sanitation routines
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The Dexter Russell P47010 Basics® (31441) Sushi Knife 10" is a professional-grade Asian-style cutting implement designed for precise slicing in commercial kitchens. Crafted with high-quality stainless steel blades, this sushi knife features an exact 10-inch blade length optimized for delicate fish and seafood preparation. Its stamped style ensures durability and consistently sharp cutting edges, while the smooth blade edge provides clean, effortless cuts. The ergonomic Magnolia wood handle offers a secure grip, enhancing safety and control during high-volume food service operations, making it ideal for sushi bars, Japanese restaurants, and gourmet food establishments seeking precision tools for sashimi and fine slicing tasks.

The P47010 sushi knife is tailored for commercial foodservice environments requiring exacting precision and durability. Its high-quality stainless steel blade withstands frequent use and sterilization processes, while the Magnolia wood handle offers excellent moisture resistance and ergonomic comfort. Designed for easy maintenance, the smooth blade enables quick cleaning and sharpening, supporting efficient workflow in busy kitchens. The 10" blade length is suitable for slicing large fish portions, with a stamped construction that balances weight and control, making it compatible with professional sushi preparation stations and seafood prep lines.

Ideal for commercial sushi stations requiring consistent, clean cuts during high-volume seafood preparation.

The Dexter Russell P47010 sushi knife features a 10-inch stamped stainless steel blade with a smooth edge designed for precision and longevity. Its handle is made from durable Magnolia wood, providing a moisture-resistant grip suitable for rigorous kitchen environments. The overall dimensions measure 19.75 inches in width, 6.5 inches in depth, and 0.41 inches in height, with a weight of 0.48 lbs for balanced handling. This model is compatible with standard cleaning protocols and can withstand frequent sanitization. It is intended for high-precision applications in Japanese cuisine, installed directly into sushi stations or seafood prep areas, making it suitable for medium-volume operation settings. The blade is corrosion-resistant and easy to sharpen for consistent performance over time.

A commercial sushi knife is a specialized cutting tool designed for precise, high-volume slicing of seafood and fish in professional foodservice settings. Typically constructed from corrosion-resistant stainless steel, these knives have a sharp, smooth-edged blade that facilitates clean cuts without tearing or crushing delicate ingredients. Installed in sushi stations or seafood prep areas, they support consistent portioning and presentation in busy restaurants or catering operations. The Dexter Russell P47010 Sushi Knife exemplifies industrial-grade craftsmanship with a 10-inch blade, smooth edge, and durable Magnolia handle, making it suitable for mid-volume sushi establishments and seafood-focused kitchens that demand quality and efficiency.

Designed for precise seafood slicing, the Dexter Russell P47010 sushi knife combines professional craftsmanship with corrosion-resistant stainless steel, ideal for medium-volume foodservice environments. Its 10-inch blade handles delicate sashimi cuts efficiently, supporting quick service in sushi bars and Japanese restaurants by enabling accurate, effortless slicing in operation. The combination of high-quality materials and ergonomic design makes it well-suited for seafood prep tasks in busy kitchens.

Compared to other Asian sushi knives, the Dexter Russell P47010 offers a combination of durable stainless steel construction, ergonomic Magnolia wood handles, and a precise 10-inch blade ideal for professional seafood slicing. Its stamped design enhances control and balance, while the high-quality materials withstand frequent sanitation processes. The knife's craftsmanship supports efficient workflow, maintaining sharpness and safety, which makes it a reliable option for seafood-focused commercial kitchens seeking a restaurant-ready, high-performance sushi knife.

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