Dexter P94807 31606 Basics 8 Inch High Carbon Steel Scalloped Offset Sandwich Knife With Textured White Handle

This knife with a rounded blade tip is excellent for cutting sandwiches with ease. It is made of stain free high carbon steel with a textured, polypropylene handle. From thick crusted sandwiches to breads, this knife is one of a kind.

The Dexter P94807 31606 is part of their Basics product line that offers professional performance at a remarkably affordable price. The blades are made of stain-free, high-carbon steel with superior edge retention. The handles are constructed of nonslip polypropylene to maximize safety in your workspace. The hollow point edge allows for easy maintenance and rapid re-sharpening. The Dexter 31620 is part of their Basics product line that offers professional performance at a remarkably affordable price. The blades are made of stain-free, high-carbon steel with superior edge retention. The handles are constructed of nonslip polypropylene to maximize safety in your workspace. The hollow point edge allows for easy maintenance and rapid re-sharpening.

Dexter P94807 31606 Features

• Sandwich Knife
• Material: High-Carbon Steel
• Color: Silver
• Style: Offset
• White Textured Handle
• Scalloped Edge
• Stain-Free
• NSF Listed

Dexter P94807 31606 Benefits

• High-carbon steel construction helps ensure longevity
• Textured handle provides a non-slip grip
• Stain-free blade helps maintain a clean appearance

Overall Dimensions:

• Blade Length: 8"
• Handle Length: 5"
• Overall Length: 13"

Note: Cutlery should be hand washed in mild to medium strength detergent and towel-dried. Knives should not be placed in automatic dishwashers. The blade edges will be dulled from rubbing against each other, and caustic detergents will cause staining and pitting of the blade.

Cutlery should never be soaked for long periods or submerged for cleaning. If a user insists on soaking cutlery in soap, bleach, or chlorine, soaking should be kept to a minimum, the products rinsed thoroughly and dried immediately.

Knives of carbon steel should be washed and dried immediately after use to prevent rusting. Chlorine and bleach products discolor and pit stain-free and high-carbon steel. If chlorine or bleach products come in contact with the blade, they must be thoroughly rinsed off immediately.

Only frequent and prompt cleaning of cutlery after each use with non-caustic solutions and prompt towel drying will ensure the performance and beauty of Dexter’s superior products.