Dexter Russell Chefs Knives

Butcher, Cimeter Steak Knife and Cleaver

For the odd jobs in the kitchen, the butcher and cimeter steak knives can be used for dicing salt pork, cubing cooled meats, cutting steaks or trimming raw meat. Many cooks substitute the favorite forged cook’s knife for jobs normally done with these knives. The cleaver is used for opening lobsters, cutting poultry and joints.

Dexter-Russell Chefs knives have a curved blade, allowing you to comfortably cut ingredients with a smooth, rocking motion. Check out the variety of handle types on the Chefs knives. You will be able to find the exact model that will become your go-to knife in your commercial kitchen.

Skip to footer
Need Help?

Start a Live Chat or Call 855-838-1010 
we have over 1M+ foodservice products at competitive pricing within our offline catalog.