Dexter S131-6PCP 01493 Sani-Safe 6 Inch Curved High Carbon Steel Narrow Boning Knife With White Textured Handle

The Dexter S131-6PCP 01493 6" narrow curved boning knife is a reliable and efficient item to have in any kitchen because of how easy it is to use. The narrow, flexible blade makes it easy to fillet fish. The curved blade gives you a better working angle for when working around the bone. The S131-6PCP 01493 has a textured, Sani-Safe slip resistant handle for safe use when removing bones from meat. The boning knife also has an impervious blade-to-handle seal that meets your establishment's high sanitary standards. For durability and accuracy, the blade is made of stain-free high carbon steel that has been individually ground and honed. The S131-6PCP 01493 will last a long time, providing you with safe, sanitary and sharp boning knife for years.

Dexter S131-6PCP 01493 Features

• Boning Knife
• Material: High-Carbon Steel
• Color: White
• Style: Curved
• Narrow, Stain-Free Blade
• Textured Polypropylene Handle
• Smooth Edge
• Pointed Tip
• NSF Listed
• Made in the USA
• Hand Wash Only

Dexter S131-6PCP 01493 Benefits

• High carbon steel construction helps ensure longevity
• Stain-free material helps maintain a clean appearance
• Textured handle provides a non-slip grip

Overall Dimensions:

• Blade Length: 6"
• Handle Length: 5"
• Overall Length: 11"

Note: Cutlery should be hand washed in mild to medium strength detergent and towel-dried. Knives should not be placed in automatic dishwashers. The blade edges will be dulled from rubbing against each other, and caustic detergents will cause staining and pitting of the blade.

Cutlery should never be soaked for long periods or submerged for cleaning. If a user insists on soaking cutlery in soap, bleach, or chlorine, soaking should be kept to a minimum, the products rinsed thoroughly and dried immediately.

Knives of carbon steel should be washed and dried immediately after use to prevent rusting. Chlorine and bleach products discolor and pit stain-free and high-carbon steel. If chlorine or bleach products come in contact with the blade, they must be thoroughly rinsed off immediately.

Only frequent and prompt cleaning of cutlery after each use with non-caustic solutions and prompt towel drying will ensure the performance and beauty of Dexter’s superior products.