Dexter Russell S145-12PCP 12 Inch Blade Knife High Carbon Stain Free Polypropylene White Handle Knife

The Dexter Russell S145-12PCP Sani-Safe® (12473) Chef's/Cook's Knife is a professional-grade 12-inch culinary tool designed for precision slicing and chopping in commercial kitchens. Constructed from high-carbon stainless steel, this stain-free chef’s knife combines durability with corrosion resistance, ideal for high-volume foodservice environments. The textured polypropylene white handle provides a secure grip, ensuring safety and comfort during extended use. Suitable for delicately handling meats, vegetables, and herbs, the knife’s stamped blade offers optimal flexibility and balance, making it a reliable choice for professional chefs and kitchen staff seeking consistent cut quality and easy maintenance.

Top Dexter Russell S145-12PCP Features

The Dexter Russell S145-12PCP chef’s knife offers a high-carbon steel blade with stain-free construction, ensuring longevity and easy cleaning in busy kitchens. Its textured polypropylene handle resists moisture and provides a secure grip, while the 12-inch length balances precision cutting with versatility for various slicing tasks. Engineered for heavy-duty use, the knife maintains edge integrity through rigorous use, reducing sharpening needs. Ideal for high-volume food prep, its stamped design facilitates quick maneuverability and streamlined workflow for commercial foodservice operators.

• Precision-cut high-carbon steel blade ensures long-lasting sharpness for demanding tasks
• Stain-free construction enhances corrosion resistance and simplifies sanitation routines
• Textured polypropylene handle provides slip-resistant grip for safety during extended use
• 12-inch blade length optimizes slicing efficiency and versatility in busy kitchens
• Stamped blade design offers superior flexibility and ease of handling for professional chefs

Ideal for professional food prep where precise, durable knives are required for high-volume kitchen operations.

Dexter Russell S145-12PCP Technical Specs

The Dexter Russell S145-12PCP chef's knife features a 12-inch high-carbon stainless steel blade with a stain-free finish, providing excellent edge retention and corrosion resistance. The lightweight design weighs approximately 0.61 lbs, with dimensions of 19" in width and 3.87" in depth, making it suitable for precise manipulation. The handle is constructed from durable polypropylene and is textured for slip resistance. Its ergonomic, stamped construction ensures quick cleaning and maintenance, with a maximum operating temperature that withstands typical kitchen conditions. The knife is designed for professional use in high-volume food preparation settings, supporting efficient workflow with its balanced form and versatile size. Its solid construction and easy maintenance streamline food prep tasks, making it a staple in commercial kitchens.

• Blade Material: High-carbon stainless steel for durability and corrosion resistance
• Handle Material: Polypropylene with textured grip for safety and hygiene
• Dimensions: Length 12", width 19", height 0.62", weight 0.61 lbs
• Construction: stamped blade for superior flexibility and easier handling
• Cleaning & Maintenance: Easy disassembly with manual cleaning suitable for rigorous sanitation routines
• Temperature Tolerance: Operates effectively within standard kitchen temperature ranges

• Electrical Compatibility: Not applicable
• Material Considerations: High-carbon stainless steel and polypropylene ensure longevity
• Usage Environment: Suitable for busy restaurants, catering, and high-volume prep stations
• Blade Length: Enables efficient slicing of meats and vegetables in compact spaces
• Maintenance: Hand wash recommended for optimal performance and hygiene

What is a commercial chef's knife ?

A commercial chef's knife is a professional cutting tools designed for precision and durability in high-volume food environments. The Dexter Russell S145-12PCP is a stamped 12-inch chef’s knife made from high-carbon stainless steel, featuring stain-free surfaces for easy cleaning and corrosion resistance. This knife is commonly used in restaurants, catering operations, and culinary institutions where consistent slicing and chopping are essential. Its ergonomic handle and balanced weight support prolonged use, making it suitable for handling a variety of ingredients with efficiency. Designed for rigorous daily use, it supports efficient workflow in busy kitchen settings, especially for tasks requiring fine control and quick preparation.

Top commercial chef knives for high-volume foodservice settings

High-quality professional chef’s knives like the Dexter Russell S145-12PCP emphasize build integrity, optimal function, and reliable performance, making them suitable for fast-paced commercial kitchens. These knives are engineered for longevity, ease of handling, and precise cuts, ideal for high-volume food preparation operations such as restaurants, catering, and institutional kitchens. Dexter Russell models stand out for their stain-free, durable blades supported by ergonomic, textured handles designed to withstand rigorous daily use.

• Designed for medium-volume kitchens with demanding prep needs
• Built for compact kitchen spaces requiring precise and controlled cuts
• Optimal for professional culinary environments focused on efficiency
• Support moderate throughput with durable high-carbon steel blades
• Ideal for consistent slicing, dicing, and chopping in commercial food prep

Why Choose Dexter Russell S145-12PCP ?

Why Choose Dexter Russell S145-12PCP? This model combines high-quality high-carbon stainless steel with stain-free construction, ensuring longevity and minimal maintenance. Its ergonomic handle design promotes safety and user comfort during extended use. Unlike many competitor knives, it offers a perfect balance of durability and ease of cleaning, supporting rigorous sanitation routines. Designed specifically for commercial kitchens, its stamped blade configuration enhances flexibility and maneuverability, making it a reliable choice for fast-paced food operations.

• Compact footprint facilitates easy storage in busy kitchens
• Stain-free, corrosion-resistant blade for low-maintenance sanitation
• Lightweight and balanced design reduces user fatigue during prolonged use
• Textured handle surface enhances grip and culinary safety
• Optimized for professional food prep in restaurant and catering environments