Dexter S151SC-GWESHEATH 15353 Sani-Safe White Handle 3 1/2 Inch Straight Edge Blade Net / Utility Slicer Knife With Sheath

The S151SC-GWESHEATH 15353 is the Sani-Safe NSF certified net / utility slicer knife that comes included with a sheath. The knife has a White textured polypropylene handle, protective finger guard, and a 3 1/2" long, scalloped edge DEXSTEEL stain-free, high-carbon steel blade.

The Sani-Safe collection of knives feature blade-to-handle impervious seals that protect against contamination and they have textured, slip-resistant polypropylene handles that resist both high and low temperatures. DEXSTEEL has a finer grain structure that enhances the durability and edge sharpness of the blade.

Each piece of the Sani-Safe collection is proudly made in the USA and constructed to standards for professional quality and exceptional performance.

Dexter recommends hand-washing and sanitizing steel to help preserve the material and prolong the life of your tools.

Dexter S151SC-GWESHEATH 15353 Features

• Sani-Safe net / utility slicer knife with sheath
• Edge Type: Scalloped
• Blade Tip Type: Pointed
• Handle Color: White
• Handle Material: Polypropylene
• Blade Material: DEXSTEEL High Carbon Steel
• Blade Length: 3 1/2"
• Finger Guard: Yes
• Hand-washing and sanitizing recommended
• Steel Shaping Method: Stamped
• Made in the USA
• NSF certified

Dexter S151SC-GWESHEATH 15353 Benefits

• Comfortable textured polypropylene handle
• Durable stain-free, high-carbon steel blade

Overall Dimensions:
Blade Length: 3 1/2"

Note: Cutlery should be hand washed in mild to medium strength detergent and towel-dried. Knives should not be placed in automatic dishwashers. The blade edges will be dulled from rubbing against each other, and caustic detergents will cause staining and pitting of the blade.

Cutlery should never be soaked for long periods or submerged for cleaning. If a user insists on soaking cutlery in soap, bleach, or chlorine, soaking should be kept to a minimum, the products rinsed thoroughly and dried immediately.

Knives of carbon steel should be washed and dried immediately after use to prevent rusting. Chlorine and bleach products discolor and pit stain-free and high-carbon steel. If chlorine or bleach products come in contact with the blade, they must be thoroughly rinsed off immediately.

Only frequent and prompt cleaning of cutlery after each use with non-caustic solutions and prompt towel drying will ensure the performance and beauty of Dexter’s superior products.