Dexter S360-12SCC-PCP 36011C 360 Series Blue Handle Scalloped Edge 12 Inch DEXSTEEL Slicer Knife In Packaging

The S360-12SCC-PCP 36011C is the 360 Series NSF certified slicer knife with an ergonomic Blue-colored polypropylene / Santoprene handle and a scalloped edge 12" long, DEXSTEEL stain-free, high-carbon steel blade.

The 360 series knives from Dexter feature hollow-ground, stain-resistant blades that are crafted in the USA from American steel. DEXSTEEL has a finer grain structure that enhances the durability and edge sharpness of the blade.

The ergonomic handles on 360 series knives combine polypropylene with slip-resistant overmolding to provide an exceptional grip with protective finger guards and they are color-coded to help your compliance with food safety programs.

This slicer knife is a Perfect Cutlery Packaging (PCP) item that comes packed in hanging retail packaging.

Dexter recommends hand-washing and sanitizing steel to help preserve the material and prolong the life of your tools.

Dexter S360-12SCC-PCP 36011C Features

• 360 Series slicer knife
• Edge Type: Scalloped
• Blade Tip Type: Rounded
• Handle Color: Blue
• Handle Material: Polypropylene / Santoprene
• Blade Material: DEXSTEEL High Carbon Steel
• Blade Length: 12"
• Hand-washing and sanitizing recommended
• Steel Shaping Method: Stamped
• Protective finger guard
• Perfect Cutlery Packaging (PCP) item packed in hanging retail packaging
• NSF certified
• Made in the USA

Dexter S360-12SCC-PCP 36011C Benefits

• Ergonomic handles with slip-resistant overmolding for exceptional grip
• DEXSTEEL grain structure enhances durability and edge sharpness

Overall Dimensions:
Blade Length: 12"

Note: Cutlery should be hand washed in mild to medium strength detergent and towel-dried. Knives should not be placed in automatic dishwashers. The blade edges will be dulled from rubbing against each other, and caustic detergents will cause staining and pitting of the blade.

Cutlery should never be soaked for long periods or submerged for cleaning. If a user insists on soaking cutlery in soap, bleach, or chlorine, soaking should be kept to a minimum, the products rinsed thoroughly and dried immediately.

Knives of carbon steel should be washed and dried immediately after use to prevent rusting. Chlorine and bleach products discolor and pit stain-free and high-carbon steel. If chlorine or bleach products come in contact with the blade, they must be thoroughly rinsed off immediately.

Only frequent and prompt cleaning of cutlery after each use with non-caustic solutions and prompt towel drying will ensure the performance and beauty of Dexter’s superior products.