Dexter Russell S360-6NC-PCP 6 Inch Narrow Boning Knife High Carbon Steel Blue Handle

The Dexter Russell S360-6NC-PCP Dexter® 360™ Boning Knife 6" Narrow is a professional-grade culinary tool designed for precise meat deboning and trimming in commercial foodservice operations. Crafted with high carbon steel and a stamped, narrow blade, this boning knife provides superior flexibility and control. Its straight edge ensures clean cuts, while the DEXSTEEL™ stain-free material offers enhanced durability and corrosion resistance. Equipped with a polypropylene/Santoprene® handle in blue, it balances ergonomic comfort with sanitation standards, making it ideal for butchery, seafood prep, and butcher shops. The knife measures a 6-inch blade length, optimized for detailed work in busy kitchens, supporting efficient workflow and high-volume processing.

Top Dexter Russell S360-6NC-PCP Features

The Dexter® 360™ (36001C) Boning Knife offers a narrow, stamped blade designed for precise deboning and trimming tasks. Its high carbon steel blade ensures exceptional edge retention and ease of sharpening, suited for demanding commercial environments. The stain-free DEXSTEEL™ material enhances longevity, while the polypropylene/Santoprene handle provides a secure, slip-resistant grip. This knife's straight edge facilitates meticulous cuts, reducing waste and improving portioning accuracy. Its 6-inch blade length balances maneuverability and control, supporting high-volume butchering and seafood preparation workflows.

• Blade: Narrow, 6-inch high carbon steel blade for precision deboning
• Durability: Stain-free DEXSTEEL™ resists corrosion and maintains sharpness
• Design: Straight edge enhances clean, accurate cuts in complex cuts
• Handle: Polypropylene/Santoprene® with blue ergonomics for non-slip grip
• Application: Suitable for butchering, seafood trimming, and meat processing

Ideal for commercial butcheries and seafood processing operations requiring precise deboning tools.

Dexter Russell S360-6NC-PCP Technical Specs

The Dexter Russell S360-6NC-PCP Boning Knife features a 6-inch narrow stamped blade constructed from high carbon steel, offering excellent edge retention and ease of sharpening. Its handle comprises durable polypropylene and Santoprene®, designed for slip resistance and comfortable handling. Weighing only 0.33 pounds, the knife is lightweight for prolonged use without fatigue. The total dimensions are 16.63 inches in width, 5.37 inches in depth, and 4.13 inches in height. This model is built with food safety in mind, featuring stain-free, corrosion-resistant DEXSTEEL™ material suitable for frequent sanitation. It is certified for commercial foodservice environments and requires no electrical, refrigeration, or cooling components. Its design supports both detailed deboning and trimming, making it indispensable in high-volume kitchens for precise workflow integration.

• Blade Material: High carbon steel for strength and edge retention
• Handle: Polypropylene/Santoprene for slip resistance and durability
• Dimensions: 16.63" W x 5.37" D x 4.13" H
• Weight: 0.33 lbs for maximal maneuverability
• Certification: NSF certified for commercial food safety compliance

• Electrical Requirements: None required for operation
• Construction & Finish: Stainless steel blade with colored plastic handle
• Temperature Range: Operating range compatible with typical kitchen environments
• Cleaning & Maintenance: Dishwasher safe, hand washable, easy to sterilize
• Usage Compatibility: Compatible with commercial meat and seafood processing equipment

What is a commercial boning knife?

A commercial boning knife is a precisely engineered cutting tool designed for deboning and trimming meat, poultry, and seafood in professional kitchens and processing facilities. Featuring a narrow, flexible blade made from high carbon steel, these knives offer exceptional control for separating meat from bone while maintaining product integrity. The Dexter Russell S360-6NC-PCP boning knife, with its 6-inch blade length and straight edge, is optimized for detailed work in high-volume foodservice environments such as butcher shops, seafood processors, and prepared food facilities, supporting efficient and clean cutting performance for mid-volume operations.

Top commercial boning knives for meat and seafood processing in hospitality

Designed for moderate throughput kitchens, the Dexter Russell S360-6NC-PCP is a chef-quality, stainless steel boning knife built for precise deboning. Its narrow blade and slip-resistant handle ensure controlled cuts and sanitation, ideal for meat and seafood tasks in professional foodservice settings. Suitable for operation in busy butcheries, seafood stations, and correctional kitchens, it supports efficient workflow and product presentation. Dexter® 360™ model S360-6NC-PCP provides durability and versatile performance in demanding culinary environments.

• Medium-volume operation — suitable for busy butcheries and seafood stations
• Commercial kitchen equipment — optimized for precise trimming and deboning
• Food preparation tools — designed for high durability and ease of maintenance
• Workload support — reliable for moderate throughput tasks
• Item specificity — tailored for detailed meat and seafood boning operations

Why Choose Dexter Russell S360-6NC-PCP?

Dexter Russell S360-6NC-PCP stands out among boning knives for its high carbon steel blade, corrosion-resistant DEXSTEEL™ finish, and ergonomic polypropylene/Santoprene handle that delivers superior control and durability. Its 6-inch narrow blade supports precise deboning, reducing waste and improving workflow efficiency. The knife’s robust construction and NSF certification ensure it meets rigorous commercial kitchen standards, making it a reliable, restaurant-ready tool built for demanding foodservice environments.

• Compact footprint fits various commercial kitchen configurations
• Self-contained, corrosion-resistant DEXSTEEL™ blade enhances longevity
• Narrow, flexible blade improves deboning precision
• Ergonomic handle reduces hand fatigue during extended use
• Designed for high-volume seafood and meat processing tasks