Dexter S63-9SC-PCP 13390 Traditional 9 Inch High Carbon Steel Offset Scalloped Bread Knife With Rosewood Handle

The Dexter S63-9SC-PCP 13390 9" Traditional Scalloped Offset Bread Knife is an excellent addition to any commercial kitchen. When it comes to bread, most knives just don’t cut it. A bread knife has a scalloped edge that will cut through loafs with ease. The offset handle allows you to slice away without having your knuckles touch the cutting board. For durability and accuracy, the 13390 blade is made of stain-free high carbon steel that has been individually ground and honed. The true appeal of a Dexter Traditional Series Knife is the wooden handle. While there are plenty of handle options in modern cutlery, many chefs find that they prefer the look and feel of wood. These handles are durable and require minimal maintenance when cared for properly.

Dexter S63-9SC-PCP 13390 Features

• Bread Knife
• Material: High-Carbon Steel
• Color: Silver
• Style: Offset
• Scalloped Edged
• Rosewood Handle
• Stain-Free
• Brass Compression Rivets
• Made in the USA
• Hand Wash Only

Dexter S63-9SC-PCP 13390 Benefits

• High-carbon steel construction helps ensure longevity
• Stain-free material helps maintain a clean appearance
• Rosewood handle provides a rustic exterior

Overall Dimensions:

• Blade Length: 9"
• Handle Length: 4.5"
• Overall Length: 13.5"

Note: Cutlery should be hand washed in mild to medium strength detergent and towel-dried. Knives should not be placed in automatic dishwashers. The blade edges will be dulled from rubbing against each other, and caustic detergents will cause staining and pitting of the blade.

For wood-handled products, heat and detergents cause the natural oils and pigments to be drawn out of the wood, resulting in the handle fading and splitting.

Cutlery should never be soaked for long periods or submerged for cleaning. If a user insists on soaking cutlery in soap, bleach, or chlorine, soaking should be kept to a minimum, the products rinsed thoroughly and dried immediately.

Knives of carbon steel should be washed and dried immediately after use to prevent rusting. Chlorine and bleach products discolor and pit stain-free and high-carbon steel. If chlorine or bleach products come in contact with the blade, they must be thoroughly rinsed off immediately.

Only frequent and prompt cleaning of cutlery after each use with non-caustic solutions and prompt towel drying will ensure the performance and beauty of Dexter’s superior products.