Dexter STP152HG 26303 Sani-Safe 3.25 Inch High Carbon Steel Clip Point Deboning Knife With Black Handle

The Dexter STP152HG 26303 Sani-Safe 3-1/4" Clip Point Deboning Poultry Knife is used in commercial kitchens all over the world. The Sani-Safe handle is textured, slip-resistant, and easy to clean. The handle is made of polypropylene and withstands high and low temperatures. The knife features a high carbon steel blade and is hand honed to the ultimate edge.

Dexter STP152HG 26303 Features

• Boning Knife
• Material: High-Carbon Steel
• Color: Silver
• Sharp Point
• Hollow Ground
• Black Polypropylene Handle
• Smooth Edge
• Pointed Tip
• Stain-Free
• Clip Point
• Hand Wash Only

Dexter STP152HG 26303 Benefits

• High carbon steel construction helps ensure longevity
• Stain-free material helps maintain a clean appearance
• Polypropylene handle provides a non-slip grip

Overall Dimensions:

• Blade Length: 3.25"
• Handle Length: 5"
• Overall Length: 8.25"

Note: Cutlery should be hand washed in mild to medium strength detergent and towel-dried. Knives should not be placed in automatic dishwashers. The blade edges will be dulled from rubbing against each other, and caustic detergents will cause staining and pitting of the blade.

Cutlery should never be soaked for long periods or submerged for cleaning. If a user insists on soaking cutlery in soap, bleach, or chlorine, soaking should be kept to a minimum, the products rinsed thoroughly and dried immediately.

Knives of carbon steel should be washed and dried immediately after use to prevent rusting. Chlorine and bleach products discolor and pit stain-free and high-carbon steel. If chlorine or bleach products come in contact with the blade, they must be thoroughly rinsed off immediately.

Only frequent and prompt cleaning of cutlery after each use with non-caustic solutions and prompt towel drying will ensure the performance and beauty of Dexter’s superior products.