Dinex DXP3ST 46 Inch Utility Serving Counter Mobile Modular Design with Interlocking Mechanism

The Dinex DXP3ST DineXpress™ Utility Serving Counter, designed for commercial foodservice applications, features a mobile modular structure with interlocking mechanisms suitable for versatile setups. Its 46-inch length and 36-inch height provide a functional work surface optimized for serving and prep areas. The unit includes a durable 14 gauge stainless steel top, complemented by 20 gauge stainless steel front and end panels, and an 18 gauge stainless steel undershelf for additional storage. Built for robust daily use, it is an ideal component in restaurant, cafeteria, and catering operations requiring reliable, sanitary, and adaptable service counters.

Dinex DXP3ST Features

The Dinex DXP3ST utility serving counter offers a combination of durability and flexibility with its stainless steel construction and modular design. Its 14 gauge stainless steel top ensures resistance to impacts and easy cleaning, while the 20 gauge front and end panels enhance structural integrity. The unit’s mobile design with interlocking mechanisms allows seamless integration into various kitchen layouts, facilitating efficient workflow and quick repositioning. An 18 gauge stainless steel undershelf adds valuable storage for supplies or equipment, supporting high-volume foodservice demands and simplifying maintenance routines. This counter serves mid-volume operations, equipped with 5-inch casters for mobility and stability, making it suitable for busy restaurant environments and buffets where quick setup adjustments are essential.

• Functionality: Interlocking modular design allows customizable configurations for varied kitchen layouts
• Durability: 14 gauge stainless steel top with robust stainless steel panels resists wear and corrosion
• Ease of Maintenance: Smooth stainless steel surfaces facilitate quick cleaning and sanitation
• Workflow Integration: Mobile with 5" casters for flexible positioning in service areas
• Construction: Heavy-gauge stainless steel components ensure long-term performance in demanding environments

Designed for medium-volume foodservice operations requiring versatile, durable, and easy-to-clean serving solutions.

Dinex DXP3ST Technical Specs

The Dinex DXP3ST utility serving counter features a stainless steel construction including a 14 gauge top, 20 gauge front and end panels, and an 18 gauge undershelf, ensuring strong structural integrity. Its overall dimensions are 46 inches wide, 28 inches deep, and 36 inches high, with a total weight of 265 lbs. The unit is powered by a manual, non-electric setup, relying on mobility via five 5-inch casters for easy repositioning. It operates without refrigeration or attached cooling systems, making it suitable for open kitchen setups or self-service areas in restaurants, cafeterias, and catering venues. The unit's cleanability, stainless steel finish, and open cabinet base design facilitate straightforward sanitation routines. Operating within standard commercial kitchen parameters, it withstands typical foodservice temperature ranges and cleaning protocols. Shipping time is typically 4–5 weeks, and the counter is sold as a single, non-refrigerated module.

• Overall Dimensions: 46 inches width x 28 inches depth x 36 inches height
• Construction Material: 14 gauge stainless steel top with 20 gauge front/end panels and 18 gauge undershelf
• Weight: 265 lbs total for durability and stability in high-use environments
• Mobility: Five 5-inch casters for easy repositioning and flexible layout adjustments
• Operation: Manual setup, open design ideal for non-refrigerated service areas

What is a commercial utility serving counter

A commercial utility serving counter is a stainless steel-based modular unit designed for foodservice environments to facilitate the preparation, display, and serving of food items. Installed in restaurant and cafeteria settings, it features durable construction suitable for daily heavy use. The Dinex DXP3ST model, with its open cabinet base and mobile design, supports mid-volume workflow, enabling operators to adapt spaces quickly and maintain sanitized surfaces, making it ideal for busy foodservice operations focused on efficiency and hygiene.

Top stainless steel utility serving counters for restaurant and cafeteria use

Constructed with durable stainless steel, the Dinex DXP3ST offers robust performance and flexible layout options for medium-volume kitchens. Its open, modular design supports efficient workflow in restaurant, cafeteria, and catering environments requiring reliable, easy-to-maintain service counters with mobile capabilities.

• Operation Type — suited for mid-volume restaurant and cafeteria kitchens
• Kitchen Space — ideal for compact and adaptable foodservice layouts
• Foodservice Category — designed for serving, prep, and display applications
• Workload Qualification — supports moderate throughput in busy environments
• Use Case — optimal for quick repositioning and flexible service setups

Why Choose Dinex DXP3ST

Compared to standard service counters, the Dinex DXP3ST offers a resilient stainless steel build, modular interlocking features, and superior mobility with 5" casters. Its open design simplifies sanitation, while its compact footprint maximizes valuable kitchen space, enhancing operational efficiency and service presentation in demanding foodservice environments.

• Self-contained and modular, suitable for diverse kitchen configurations
• Built with high-quality 14 gauge stainless steel for long-term durability
• Mobility via locking casters facilitates quick setup and repositioning
• Open cabinet base simplifies cleaning and maintenance routines
• Designed for medium-volume foodservice operations requiring adaptable, restaurant-ready equipment