Dough cutters, pastry cutters, and wheels are essential tools in any restaurant kitchen. These tools make the preparation of dough-based foods quick and easy. Dough cutters come in different shapes and sizes, allowing chefs to create unique designs for their pastries. Pastry cutters can be used to create intricate patterns on pie crusts or other baked goods. Wheels are useful for cutting straight lines or creating a decorative edge on dough or pastry. With the right set of dough cutters, pastry cutters, and wheels, chefs can elevate their dishes to the next level and impress even the most discerning customers.