Doyon MDF330 25 Inch Manual Dough Divider Countertop Stainless Steel with 30 Portions

The Doyon MDF330 Dough Divider Manual Countertop is a commercial-grade foodservice equipment designed for precise portioning and efficient dough management in bakery and restaurant kitchens. This manual countertop dough divider features a robust stainless steel dough pan and cutting knives, enabling operators to divide dough into 30 consistent portions ranging from 0.71 to 3.5 ounces. Its compact, bench-mounted design ensures reliable performance for mid-volume bakery operations, allowing for quick, uniform dough splitting with minimal effort and high durability.

Top Doyon MDF330 Features

The Doyon MDF330 manual dough divider offers a precise, high-capacity dividing process suitable for bakery and food processing environments. Its stainless steel construction ensures longevity and ease of maintenance, with user-friendly manual operation supporting consistent output. Designed for countertop installation, it seamlessly integrates into bakery workflows, reducing manual handling time while maintaining accuracy in portioning tasks.

• High-volume capacity: 30 dough portions per cycle with consistent weight
• Durable stainless steel construction: Resists corrosion and simplifies cleaning
• User-friendly manual operation: Enables fast, accurate dough division with minimal training
• Compact countertop design: Fits seamlessly into bakery or kitchen workspace
• Precise portion control: Divides dough into .71 - 3.5 ounce segments with consistency

Ideal for mid-volume bakery outlets or restaurant bread stations requiring reliable portioning

MDF330 Technical Specs

The Doyon MDF330 manual dough divider is designed for efficient, commercial use with specifications tailored for bakery environments. It operates as a bench-mounted model constructed primarily of high-grade stainless steel, with dimensions of 25" W x 26" D x 39.75" H and a weight of 400 pounds, supporting stable operation. The unit utilizes manual operation without electrical components, featuring a robust stainless steel dough pan and cutting knives suited for frequent use. Its construction offers excellent food safety, with easy disassembly for cleaning and maintenance, ensuring compliance with foodservice sanitation standards. The MDF330's capacity supports dividing dough into 30 portions with an adjustable weight range from approximately 0.71 to 3.5 ounces, optimized for consistent portioning in bakery production lines. Typically shipping within 3-4 weeks, the unit weighs 400 pounds, designed for durability with a corrosion-resistant stainless steel finish.

• Construction & Finish: Stainless steel for durability and sanitation
• Dimensions: 25" W x 26" D x 39.75" H
• Weight: 400 lbs for stable countertop placement
• Manual Operation: No electrical requirements for ease of maintenance
• Portioning Capacity: 30 portions, divisibility from .71 to 3.5 ounces
• Food Safety: Corrosion-resistant material suitable for frequent cleaning
• Shipping Time: Typically ships within 3-4 weeks

What is a commercial dough divider?

A commercial dough divider is a device used in bakery and foodservice operations to accurately portion dough into uniform segments for baking or processing. The Doyon MDF330 is a manual countertop dough divider designed for mid-volume bakery environments, facilitating consistent portion sizes with minimal effort. Equipped with a stainless steel dough pan and cutting knives, it supports precise division of dough into 30 pieces, each ranging from approximately 0.71 to 3.5 ounces, making it suitable for bakery production, pizzeria crusts, and bread stations where efficiency and portion integrity are vital.

Top Manual Dough Dividers for Bakery and Foodservice

Built from high-quality stainless steel, the Doyon MDF330 manual dough divider ensures accurate, reliable portioning suitable for bakery and restaurant operations, ideal for medium-volume workflows supporting consistent product quality and workflow efficiency in foodservice settings.

• Operation Type — suitable for bakery production lines
• Kitchen Setting — ideal for compact commercial bakery spaces
• Foodservice Category — designed for bakery bread and pastry stations
• Workload Qualifier — supports moderate dough dividing throughput
• Use Case — manual portioning for consistent dough sizes in bakery production

Why Choose Doyon MDF330?

Designed with durability and precision in mind, the Doyon MDF330 manual dough divider offers a reliable, space-efficient solution that integrates seamlessly into bakery workflows. Its stainless steel construction ensures longevity and sanitation, while manual operation reduces electrical dependency and simplifies maintenance. This model is optimized for consistency and ease of use compared to alternative models, supporting efficient production in foodservice environments.

• Self-contained manual operation eliminates electrical needs
• Compact countertop design fits tight bakery spaces
• Heavy-duty stainless steel for long-term durability
• Accurate portion control supports bakery quality standards
• Simple disassembly facilitates quick cleaning and sanitation