Duke E-5-CBPG_217102 74 Inch Electric Serving Counter with Five Sealed Heat Wells

The Duke Thurmaduke™ Steamtable Unit E-5-CBPG_217102 is a professional-grade electric serving counter designed for commercial foodservice applications requiring reliable heat retention and food presentation. Crafted from durable stainless steel with a 16-gauge top, this stationary unit features five sealed stainless steel heat wells, copper manifolds, and a brass valve for consistent performance. Its dimensions of 74"W x 25-1/2"D x 36"H facilitate efficient countertop operation while maintaining a compact footprint suitable for busy commercial kitchens and catering environments. The thermostat controls enable precise temperature regulation, ensuring safe and optimal food temperatures, making it ideal for hot holding of prepared foods in institutional, restaurant, or catering settings.

Top Duke E-5-CBPG_217102 Features

The Duke Thurmaduke™ Steamtable Unit features five stainless steel sealed heat wells for durable, efficient heat distribution and easy maintenance. Its 74-inch stainless steel top is designed for seamless integration into busy service lines, supporting heavy daily workloads. The unit’s robust 16ga steel body with an undershelf enhances stability and space management. Adjustable stainless steel legs ensure proper height and stability on uneven floors. Integrated thermostat controls allow precise temperature adjustments, supporting consistent food quality. Reliable drains and copper manifolds facilitate efficient cleaning and drain management, streamlining workflow during food service operations.

• Capacity: Five sealed heat wells support versatile hot food holding
• Material: 16ga stainless steel top for durability and corrosion resistance
• Ease of Maintenance: Drains and copper manifolds simplify cleaning routines
• Workload Suitability: Supports medium-duty foodservice environments with high reliability
• Installation & Use: Adjustable stainless steel legs allow adaptable setup across venues

Suitable for institutional kitchens, catering, or high-volume buffets requiring precise heat control and durable construction

Technical Specs of Duke E-5-CBPG_217102

The Duke Thurmaduke™ Steamtable Unit operates on a standard electrical setup, with specifications available upon inquiry to accommodate three-phase options and plug configurations. It features a self-contained heating system with five sealed stainless steel heat wells, powered by electric elements that deliver reliable heat retention. The unit measures 74 inches in width, 25-1/2 inches in depth, and stands 36 inches high, with a total weight of approximately 433 pounds. Constructed from stainless steel with a painted base finish, it is engineered for commercial durability, supporting daily operations in busy foodservice environments. The temperature range supports safe holding, and cleaning is facilitated through disassembly of well components and accessible drains. The unit’s UL and cULus listings confirm compliance with safety standards.

• Electrical Requirements: Standard voltage, frequency, and phase; contact for specific configurations
• Construction & Finish: Stainless steel top with painted steel body and undershelf
• Dimensions: 74"W x 25-1/2"D x 36"H, weighs approximately 433 lbs
• Capacity: Five sealed heat wells for consistent hot holding
• Food Safety & Maintenance: Drains and copper manifolds for efficient cleaning and sanitation

• Electrical Compatibility: Ensure circuit supports required voltage and phase
• Drainage and Plumbing: Proper drainage setup recommended for maintenance
• Ventilation: Adequate airflow needed to prevent heat buildup
• Workstation Integration: Supports countertop mounting with adjustable legs
• Power Supply Location: Plugs configured based on electric options and phase requirements

What is a commercial serving counter

A commercial serving counter is a specialized foodservice equipment designed to facilitate hot food presentation and holding in high-volume environments. It typically features multiple sealed heat wells, durable stainless steel construction, and precise temperature controls. The Duke E-5-CBPG_217102 Thurmaduke™ Steamtable Unit is installed in institutional, restaurant, or catering venues for efficient hot food management. With a 74-inch width, five sealed heat wells, and a robust stainless steel build, it ensures reliable operation and consistent food safety during prolonged service, making it an ideal solution for mid-volume restaurant service and large-scale food preparation.

Top commercial hot food serving counters for foodservice operations

Designed for medium-volume catering and buffet setups, the Duke E-5-CBPG_217102 offers durable, precise heat retention with a compact footprint. Built with high-quality materials and a robust design, it supports efficient workflow, easy maintenance, and reliable hot holding—serving high-demand food service environments effectively. Duke Manufacturing’s appliances with model E-5-CBPG_217102 are trusted for performance and longevity in commercial kitchens.

• Workload Support — moderate throughput for busy cafeterias
• Kitchen Type — suitable for institutional, catering, and restaurant lines
• Foodservice Category — hot food holding and serving counters
• Operation Type — counters designed for countertop installation and integration
• Use Case — support for continuous hot food presentation with reliable temperature control

Why Choose Duke E-5-CBPG_217102

Why choose the Duke Thurmaduke™ Steamtable Unit E-5-CBPG_217102 over comparable models is its combination of high-quality stainless steel construction, precise temperature controls, and five sealed heat wells for consistent performance. Its durable design and compatibility with various electric configurations enhance operational efficiency in commercial kitchens. The unit’s compact yet spacious layout supports seamless integration into existing workstations, optimizing food presentation while minimizing maintenance time, and ensuring reliable service for medium-volume food operations.

• Self-contained heated wells support consistent food temperatures reliably
• Commercial-grade stainless steel construction offers longevity and sanitation
• Integrated drains and copper manifolds streamline cleaning routines
• Adjustable legs facilitate proper height setup and stability
• Compact footprint maximizes workspace efficiency without sacrificing capacity