Duke E-5-DLPG_217107 74 Inch Electric Steamtable Unit with 5 Wells and Cutting Board

The Duke Thurmaduke™ Steamtable Unit E-5-DLPG_217107 is a commercial-grade electric hot food serving counter designed for professional foodservice operations. Measuring 74 inches wide by 34 inches deep and 36 inches high, this model features a durable 16-gauge stainless steel top equipped with five sealed wells, copper manifolds, and a brass valve, ensuring reliable heat retention and ease of cleaning. Its integral stainless steel cutting board and dish shelf facilitate seamless workflow, while the steel undershelf supports efficient storage. The unit's construction includes a painted steel body with 6-inch stainless steel legs with adjustable feet, making it suitable for high-volume establishments requiring robust, easy-to-maintain equipment.

Top Duke Thurmaduke™ E-5-DLPG_217107 Features

This electric steamtable unit provides five stainless steel sealed wells for consistent warming, copper manifolds for even heat distribution, and a user-friendly thermostat. The durable 16ga stainless steel top supports heavy usage, while the integral stainless steel cutting board and dish shelf streamline food preparation and service. Designed for easy maintenance, it features a corrosion-resistant construction with adjustable stainless steel legs suitable for various kitchen layouts, accommodating high-volume foodservice in diners, catering, or institutional settings.

• Multiple sealed wells: Enables simultaneous hot food holding with uniform heat distribution
• Heavy-duty stainless steel top: Resists corrosion and withstands rigorous commercial use
• Integrated stainless steel cutting board & dish shelf: Facilitates workflow and quick cleanup
• Steel undershelf & adjustable legs: Supports organized storage and customizable installation
• Copper manifolds & brass valve: Ensure precise temperature control and maintenance ease

Ideal for high-volume foodservice operations needing durable, efficient hot food presentation.

Production Capacity and Technical Specs

The Duke E-5-DLPG_217107 features five sealed stainless steel wells built for reliable hot holding, with dimensions of 74"W x 34"D x 36"H. This unit operates on standard cULus electrical input, with variations available for three-phase configurations—contact us for detailed electrical specifications. Its construction includes a stainless steel top and a painted steel base with stainless steel legs, supporting heavy use while providing easy access for cleaning and maintenance. The unit weighs approximately 495 lbs, ensuring stability during operation, with dimensions tailored for versatile placement in commercial kitchens. The integral thermostat controls maintain consistent temperatures, with a maximum operating temperature suitable for holding a variety of hot foods safely. The electrical setup includes copper manifolds and a brass valve to facilitate even heat distribution across all wells. This steamtable is ideal for restaurants, catering, and institutional settings requiring dependable hot food presentation.

• Electrical Requirements: Standard voltage and phase options, contact for specifics
• Construction & Finish: 16ga stainless steel top, painted steel body with stainless steel legs
• Overall Dimensions: 74"W x 34"D x 36"H, approximately 495 lbs
• Capacity: Five sealed wells designed for hot food holding
• Temperature Range: Precise thermostat control for safe food service
• Cleaning & Maintenance: Removable wells, accessible copper manifolds
• Installation considerations: Adequate clearance for airflow and drainage

What is a commercial serving counter?

A commercial serving counter is a specialized foodservice equipment designed for high-volume hot food presentation and holding. It typically features multiple heated wells, durable construction materials, and ergonomic design elements for efficient operation. The Duke E-5-DLPG_217107 Thurmaduke™ Steamtable Unit, as an example, is constructed with stainless steel and sealed wells to ensure consistent temperature maintenance and easy sanitation. Installed in restaurant lines, cafeterias, or catering setups, it supports continuous food service and enhances operational efficiency in mid- to high-volume settings.

Top electric serving counters for high-volume foodservice operations

High-quality electric serving counters like Duke E-5-DLPG_217107 provide reliable hot food presentation with durable stainless steel construction and multiple sealed wells, ideal for restaurant, cafeteria, and catering environments. Built for medium workload kitchen setups, they support efficient workflow and long-term sanitation, making them suitable for professional high-volume foodservice facilities.

• Medium-volume Operation — efficient for busy restaurants and cafes
• Industrial-grade Build — stainless steel durability withstands rigorous use
• Sealed Well Configuration — consistent hot holding, easy maintenance
• Integrated accessories — cutting board and dish shelf streamline tasks
• Flexible installation — adjustable legs for optimal setup

Why Choose Duke Thurmaduke™ Steamtable Units

Duke Thurmaduke™ Steamtable Units like the E-5-DLPG_217107 distinguish themselves through robust stainless steel construction, precise temperature control, and thoughtful design tailored for commercial foodservice. Their sealed wells and copper manifolds ensure reliable, even heat distribution, supporting consistent hot food presentation. The durable build and integrated workflow features maximize operational efficiency in high-volume settings.

• Compact footprint: Fits well into various kitchen layouts with versatile placement
• Heavy-duty stainless steel: Ensures longevity and sanitation in demanding environments
• Reliable sealed wells: Maintain consistent food temperatures throughout service
• Easy maintenance & cleaning: Removable wells and accessible components facilitate sanitation
• Electric design: Simplifies installation with standard electrical connections