Eagle CDTR-30-14/3 30 Inch Clean Dishtable with 14 Gauge Stainless Steel Top
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- Stainless steel top supports heavy-duty sanitation
- 14-gauge stainless surface ensures longevity
- Left-to-right operation optimizes workflow
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The Eagle CDTR-30-14/3 Spec-Master® Clean Dishtable Straight Design is a precision-engineered stainless steel work surface designed for commercial foodservice environments. Measuring 30 inches in width by 30 inches in depth with an overall height of 43-1/2 inches, this unit features a durable 14-gauge 300 series stainless steel top optimized for heavy-duty sanitation and performance. Its left-to-right operation facilitates seamless workflow integration in busy kitchens, while the 8-inch backsplash prevents spillage and maintains a clean preparation area. Built for durability, it combines stainless steel legs and crossbracing with adjustable metal feet for Stability. This dishtable serves foodservice operators seeking a high-quality, maintenance-friendly component for meal prep, plating, or warewashing stations, delivering a precise solution for operational efficiency and hygiene.
The Spec-Master® CDTR-30-14/3 dishtable offers a robust stainless steel surface with a straight design ideal for high-volume kitchens. Its 14-gauge, 300-series stainless top ensures long-lasting durability and corrosion resistance, while the 8-inch backsplash provides splash control. The unit’s left-to-right operation maximizes space utilization in confined commercial layouts, and the stainless steel legs with crossbracing ensure stability under demanding workloads. Easy to clean, the unit adapts seamlessly into food prep workflows, supporting sanitation and ease of maintenance for frequent service environments.
Ideal for commercial kitchens requiring sturdy, hygienic work surfaces for daily food prep.
This dishtable is built with a 14-gauge, 300 series stainless steel top and stainless steel legs, ensuring high durability in demanding environments. It measures 30 inches wide by 30 inches deep with a total height of 43-1/2 inches, including an 8-inch splash-resistant backsplash. The unit weighs approximately 42 pounds and features NSF approval for sanitation compliance. Its left-to-right operation supports efficient food handling workflows, and the stainless steel construction withstands frequent cleaning and rigorous use. The model is designed for quick assembly with adjustable feet for leveling on uneven floors. Power requirements are not applicable, and it is intended for manual food prep and warewashing support in hospitality settings.
A commercial dishtable is a stainless steel work surface designed for foodservice environments where durability, hygiene, and efficiency are critical. It provides a sturdy platform for meal preparation, warewashing, and ingredient assembly while supporting sanitary standards. The Eagle CDTR-30-14/3 model features a 14-gauge stainless steel top, an 8-inch splash backsplash, and a design optimized for front- or back-of-house operations. Installed in prep stations or dishwashing areas, it is ideal for mid-volume restaurant service, ensuring a seamless workflow in demanding kitchen settings.
Designed for medium-traffic kitchens, the Eagle CDTR-30-14/3 dishtable combines rugged construction with functional efficiency, supporting food prep and warewashing workflows. Its robust stainless steel build ensures longevity and sanitation, making it suitable for professional kitchens that require reliable, easy-to-clean surfaces. The unit's straight design and left-to-right operation optimize workspace layouts in hospitality environments, particularly in mid-volume restaurant and cafeteria settings.
Compared to similar stainless steel dishtables, the Eagle CDTR-30-14/3 offers a superior combination of robust construction, precise dimensions, and workflow versatility. Its straight design and left-to-right operation facilitate seamless integration into compact kitchen layouts, while the corrosion-resistant 14-gauge steel ensures long-term durability. This model's easy-to-maintain surface and stable stainless steel legs make it an efficient, restaurant-ready solution that enhances sanitation and operational efficiency in busy foodservice environments.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
