Eagle HEIA96-108 108 Inch Wall Type Exhaust Hood with Internal Discharge Stainless Steel

The Eagle HEIA96-108 SpecAIR® Exhaust Hood Wall Type is a commercial-grade ventilation system designed for optimal air extraction in foodservice environments. Measuring 108 inches in width, 51 inches in depth, and 24 inches in height, this wall-mounted exhaust hood features all stainless steel construction for enhanced durability and sanitation. Its internal discharge with make-up air compensation ensures efficient airflow management, meeting industry standards for commercial kitchen ventilation. The unit's dimensions and air space at the rear support seamless integration into fast-paced culinary operations, making it suitable for medium-volume kitchens seeking reliable exhaust performance.

Top Eagle HEIA96-108 SpecAIR® Exhaust Hood Wall Type Features

The Eagle HEIA96-108 exhaust hood is engineered for high-performance ventilation in professional kitchens, with a focus on durability and ease of maintenance. Its stainless steel construction ensures long-term resistance to corrosion and heat, while the internal discharge system facilitates effective make-up air handling. The 108-inch width allows for versatile installation across various kitchen layouts, supporting efficient workflow and quick cleaning routines essential in busy foodservice settings.

• Maximizes airflow capacity with 108" width and 51" depth
• Constructed from all stainless steel for corrosion resistance
• Internal discharge for seamless make-up air integration
• Designed for easy cleaning and maintenance in commercial kitchens
• Suitable for moderate workloads in food preparation facilities

Ideal for medium-volume commercial kitchen ventilation projects requiring reliable performance and durable materials.

HEIA96-108 Technical Specs

The Eagle HEIA96-108 exhaust hood operates as a self-contained, wall-mounted ventilation unit crafted from stainless steel with a sleek, durable finish. Its dimensions of 108"W x 51"D x 24"H facilitate versatile installation in various kitchen layouts, supporting airflow with a 3-inch air space at the rear for optimal performance. This model weighs approximately 699 pounds, reflecting its robust construction, and includes internal discharge features that automate make-up air compensation. The design aligns with industry standards for food safety and sanitation, allowing for straightforward cleaning and maintenance routines, ensuring operational efficiency during medium-volume food preparation tasks.

• Electrical Requirements: Not specified in provided data
• Construction & Finish: All stainless steel
• Dimensions: 108"W x 51"D x 24"H
• Weight: 699 lbs
• Make-up Air: Internal discharge with 3" air space at the rear
• Operation: Wall-mounted, self-contained

• Proper ventilation and airflow clearance for efficient operation
• Requires 3" air space at the rear for optimal airflow management
• Needs sufficient electrical wiring and grounding for installation
• Supports integration with existing commercial kitchen exhaust systems
• Requires regular cleaning of stainless steel surfaces for sanitation

What is a commercial exhaust hood

A commercial exhaust hood is a specialized ventilation component installed in professional kitchens to extract smoke, heat, grease, and odors generated during food preparation. The Eagle HEIA96-108 SpecAIR® wall-mounted exhaust hood is designed for high-volume air extraction, featuring a durable stainless steel construction and internal discharge system to maintain a clean and safe cooking environment. It is typically installed over cooking appliances such as ranges, fryers, or griddles, supporting ventilation in medium-volume foodservice settings like restaurants and cafeterias, and ensuring compliance with safety standards for grease and odor control.

Top Commercial Exhaust Hoods for Medium-Volume Foodservice Environments

Designed for durable performance and reliable operation, the Eagle HEIA96-108 exhaust hood is ideal for medium-volume commercial kitchens needing effective ventilation. Its robust stainless steel design and internal discharge system support seamless integration, making it suitable for restaurants, cafeterias, and institutional foodservice operations with moderate throughput. Model HEIA96-108 provides efficient airflow management, ensuring a safe, sanitary cooking space during high-demand workflows.

• Medium-Volume Foodservice Operations — supports consistent air extraction
• Commercial Kitchen Equipment — integrates with existing ventilation systems
• Restaurant-Ready Fixtures — durable stainless steel construction ensures longevity
• Moderate Throughput — optimized for typical kitchen workflows
• Foodservice Facility Ventilation — supports sanitary and safe environments

Why Choose Eagle HEIA96-108 SpecAIR® Exhaust Hood Wall Type?

Compared to other models, the Eagle HEIA96-108 offers a superior combination of rugged stainless steel durability, precise internal discharge for effective make-up air management, and a compact yet versatile design. Its 108-inch width supports broad coverage for commercial cooking lines, while the internal discharge system enhances airflow efficiency—reducing energy consumption and simplifying maintenance in busy foodservice environments. This ensures reliable ventilation performance tailored for moderate workloads, making it an optimal choice for professional kitchens aiming for operational efficiency and sanitation.

• Designed with all stainless steel for maximum corrosion resistance
• Features internal discharge for seamless make-up air control
• Supports versatile installation with 108" width and 51" depth
• Built for moderate workload kitchens needing reliable airflow
• Heavy-duty construction and industry-standard dimensions