Eagle WSP1048 48 Inch Wall Shelf with Pot Rack Stainless Steel and Hooks

The Eagle WSP1048 Wall Shelf with Pot Rack is a commercial-grade wall-mounted storage solution designed for professional kitchens requiring organized and accessible space for cookware and utensils. Constructed from durable 304 stainless steel, this 48-inch wide by 10-inch deep unit features a rolled front edge for safety and a 1-1/2-inch high up-turn on sides and rear to secure hanging items. Equipped with a stainless steel pot rack bar and included double-prong hooks, it provides reliable support for heavy cookware in high-usage foodservice environments such as restaurants, catering facilities, and institutional kitchens. Its NSF-listed design ensures compliance with sanitation standards, facilitating seamless integration into busy culinary workflows.

Top Eagle WSP1048 Wall Shelf with Pot Rack Features

Designed specifically for commercial foodservice operations, the Eagle WSP1048 features a robust stainless steel construction with a 48"W x 10"D surface area for versatile storage. The rolled front edge enhances safety during handling, while the 304 stainless steel bar and hooks ensure reliable hanging capacity under demanding conditions. Its NSF listing affirms hygiene standards, with an easy-to-clean surface suitable for frequent sanitation. Ideal for kitchens needing organized cookware storage and quick access, this unit supports efficient workflow and space optimization without compromising durability or sanitation.

• Robust stainless steel construction supports heavy cookware
• 48"W x 10"D dimensions optimize storage capacity
• Rolled front edge designed for safety and durability
• Includes stainless steel double-prong hooks for secure hanging
• NSF-listed for high-standard sanitation compliance

Suitable for mounting on wall surfaces in busy kitchens requiring versatile storage and organizational efficiency.

WSP1048 Technical Specs

The Eagle WSP1048 is engineered with commercial culinary workflows in mind, featuring a stainless steel rack construction with an overall width of 48 inches and a depth of 10 inches. It weighs approximately 20 lbs, with a sturdy design supported by a double hook configuration. The unit's NSF listing confirms its compliance with sanitation standards, and the product is made from 304 stainless steel with a rolled front edge for added safety. Installation requires wall mounting, with components designed for quick setup and enduring performance in high-traffic environments. Its dimensions facilitate space-efficient storage, while the stainless steel hooks accommodate a range of cookware and utensils, supporting moderate to high-volume kitchens engaged in continuous food preparation.

• Dimensions: 48" W x 10" D; weighs 20 lbs
• Material: 304 stainless steel with NSF listing
• Construction: Single bar design with double hooks
• Finish: Polished stainless steel surface for easy cleaning
• Mounting: Wall-mounted installation with included hardware
• Temperature Resistance: Suitable for typical kitchen environments

What is a commercial wall-mounted pot rack?

A commercial wall-mounted pot rack is a heavy-duty storage fixture designed for professional kitchens that require efficient organization of cookware and utensils. Constructed from stainless steel, these racks are typically NSF-listed, ensuring sanitation compliance, and feature hanging bars and hooks for easy utensil access. The Eagle WSP1048 Wall Shelf with Pot Rack exemplifies this category with its 48-inch width and stainless steel components, optimized for installation over preparation areas or behind cooking stations. Ideal for restaurant, catering, and institutional kitchens, it facilitates workflow by reducing clutter and streamlining storage for high-volume foodservice tasks.

Top Commercial Wall-Mounted Pot Racks for High-Volume Foodservice

Heavy-duty and built with durable stainless steel, the Eagle WSP1048 provides reliable cookware storage for busy kitchen environments. Its robust construction ensures longevity, supporting continuous operation, and its integrated hooks enable quick access. Ideal for hotel kitchens, restaurant prep stations, and institutional settings with moderate throughput, this unit enhances workflow efficiency and maintains sanitation standards seamlessly.

• Moderate-volume operations in commercial kitchens
• Designed for compact restaurant and catering setups
• Supports extensive cookware organization for foodservice use
• Engineered for durability and repeated sanitation procedures
• Facilitates optimized workflow and space maximization

Why Choose Eagle WSP1048 Wall Shelf with Pot Rack?

The Eagle WSP1048 stands out among wall-mounted storage solutions with its combination of durable stainless steel construction, thoughtful safety features, and practical design for commercial environments. Its NSF-listed compliance ensures it meets sanitation standards, and its 48-inch width provides expansive storage. This model supports high-demand kitchens by offering reliable hanging capacity, easy maintenance, and a streamlined profile that maximizes space efficiency, making it a preferred choice for professional culinary settings.

• Compared to similar models, offers a wider 48" surface
• Constructed entirely from heavy-duty stainless steel for long-term use
• Includes stainless steel hooks supporting substantial cookware
• Design features a rolled safety edge for ergonomic handling
• Ideal for restaurant and catering applications requiring organized storage