Eagle PHT4OB-120 66 Inch Electric Serving Counter with Open Well and Casters
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- Four thermostatically controlled wells for precise heat
- Robust stainless steel body for corrosion resistance
- Heavy-duty casters with safety brakes included
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The Eagle PHT4OB-120 Spec-Master® Portable Hot Food Table Electric is a professional-grade catering and foodservice equipment designed for versatile warmth retention and ease of mobility. Featuring a 66-1/4-inch stainless steel top and body, this portable hot food table is equipped with four 12" x 20" open wells that accommodate wet or dry foods, each with precise thermostatic controls housed in a recessed panel for consistent temperature management. The unit's open cabinet base with stainless steel construction ensures durability under heavy use, while the full perimeter bumper and four 5-inch swivel casters—including two with brakes—facilitate safe, stable maneuverability in commercial environments. This model operates on 3kW, 120V, single-phase power with a master toggle switch indicator light for straightforward operation, making it suitable for dynamic foodservice operations requiring reliable heat presentation and workflow integration.
The Eagle PHT4OB-120 portable hot food table provides four independent 12" x 20" well thermostatic controls, allowing precise temperature adjustment for diverse hot food items. Its 430 stainless steel top and body ensure corrosion resistance and longevity in high-use settings. The unit's open base with stainless steel legs and four swivel casters, including brakes, supports flexible placement and mobility. Designed for quick cleanup, the polyethylene cutting board adds a practical work surface, making it ideal for catering, banquets, or buffet lines requiring fast setup and adaptable layout. Its 3kW power and 120V single-phase operation meet typical commercial kitchen electrical standards.
Suitable for catering services, buffet lines, and back-of-house hot food presentation requiring reliable heat and mobility.
The Eagle PHT4OB-120 operates on 120V, single-phase power with a 3kW wattage, supporting typical restaurant electrical setups. Its four open wells with thermostatic controls are housed in a robust stainless steel top and body, providing corrosion resistance and easy maintenance, while the overall dimensions are 66-1/4 inches wide, 30-1/2 inches deep, and 34 inches in height, with a total weight of approximately 332 pounds. The open cabinet base features stainless steel tubular legs with a working height of 34 inches and four 5-inch swivel casters—two with brakes—for smooth, safe movement. The unit’s materials comply with food safety standards, and its design emphasizes durability, sanitation, and ease of cleaning. The unit is equipped with a master toggle switch with an indicator light for simple control and operation, making it suitable for moderate-traffic foodservice settings such as catering operations, banquets, or front-of-house buffet lines.
A commercial hot food serving counter is industrial-grade equipment designed for holding, displaying, and serving heated foods in high-volume foodservice settings. Typically installed in buffet lines, catering venues, and restaurant back-of-house stations, these units maintain consistent food temperatures while providing easy access for staff and customers. The Eagle PHT4OB-120 is a versatile, portable model featuring multiple heated wells, durable stainless steel construction, and mobility features suitable for events or flexible kitchen layouts—ideal for restaurants, banquet halls, and catering operations requiring reliable heat retention and straightforward operation during meal service periods.
Designed to deliver reliable heat presentation in moderate-traffic catering and buffet environments, portable hot food tables like the Eagle PHT4OB-120 combine sturdy construction with precise temperature control, suitable for flexible foodservice setups and mobile catering. Constructed for durability and easy mobility, these units support efficient workflow in diverse commercial kitchen spaces, especially during high-volume service periods.
Compared to standard portable hot food units, the Eagle PHT4OB-120 offers robust stainless steel construction, four independently controlled wells, and heavy-duty casters for enhanced mobility and durability. Its open cabinet design facilitates airflow and cleaning, while its 3kW power supports consistent heating without sacrificing electrical compatibility. The unit’s practical features streamline operation and maintenance, making it a reliable choice for foodservice providers managing multiple hot foods in dynamic environments.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
