Eagle SPHT5-240 81 Inch Portable Electric Hot Food Table with Open Base

The Eagle SPHT5-240 Portable Sealed Well Hot Food Table is a commercial-grade electric serving counter designed for versatile foodholding applications in high-volume foodservice environments. Constructed with a durable stainless steel top and open shelf base, this mobile food warm-keeping unit features five 12" x 20" stainless steel sealed wells with individual infinite controls, allowing precise temperature management for maintaining hot foods. Equipped with a drain manifold and five 3/4" drains, it ensures efficient cleaning and drainage. The unit measures 81-1/2" wide by 32-1/4" deep and stands 34" high, offering ample capacity while fitting seamlessly into commercial kitchens, cafeterias, or catering setups. Its open base provides accessible storage and operational convenience, making it an ideal solution for continuous foodservice operations requiring flexible, reliable hot food presentation. Powering this model is a 4750-watt, 240V single-phase electric system with a NEMA 6-30P plug, suitable for demanding food service environments.

Top Eagle SPHT5-240 Features

The Eagle SPHT5-240 hot food table features five stainless steel sealed wells with individual infinite controls for precision temperature regulation, supported by a rugged stainless steel construction for long-term durability. Its open base design facilitates easy cleaning and flexible storage solutions, while the removable polyethylene cutting board and stainless steel dish shelf enhance workflow efficiency. The unit's versatile operation supports wet or dry foodholding, adaptable to various service needs in commercial kitchens or catering setups.

• Sealed stainless steel wells: precisely control food temperature for reliable holding
• Durable stainless steel construction: resists corrosion and corrosion, ideal for heavy use
• Individual infinite controls: for accurate temperature adjustments per well
• Open shelf base design: allows quick access for storage and cleaning
• Removable polyethylene cutting board: simplifies sanitation and prep

Designed for moderate to high-volume foodservice venues, this unit enhances operational efficiency and food presentation flexibility.

SPHT5-240 Technical Specs

The Eagle SPHT5-240 is a mobile open-base hot food counter with an overall width of 81-1/2 inches, a depth of 32-1/4 inches, and a height of 34 inches, providing substantial capacity for food holding. It features five stainless steel sealed wells with a total power consumption of 4750 watts, operating at 240V in a single-phase configuration with a NEMA 6-30P plug. The construction includes a highly polished stainless steel top and body, with stainless steel tubular legs and four 4-inch swivel casters for mobility. The unit adheres to NSF and cULus standards, ensuring food safety and electrical safety compliance. Its design supports wet or dry operation, with a drain manifold and five 3/4" drains for efficient drainage and maintenance. Weighing approximately 285 lbs, it combines durability with ease of use in demanding commercial environments. The unit’s precise temperature control, stainless steel finish, and modular design make it suitable for foodservice operations requiring reliable food presentation and flexible workflow management.

• Electrical requirements: 240V, 60Hz, single-phase, 4750W, NEMA 6-30P plug
• Construction material: stainless steel top and body for corrosion resistance
• Capacity: five 12" x 20" sealed wells for ample food holding
• Drainage system: drain manifold with five 3/4" drains for easy maintenance
• Mobility features: four swivel casters for flexible placement and transport
• Overall dimensions: 81.5"W x 32.25"D x 34"H, weighing approximately 285 lbs
• Safety standards: NSF and cULus compliant for food safety and electrical safety

What is a commercial hot food serving counter

A commercial hot food serving counter is a foodservice equipment designed for maintaining and dispensing hot foods in high-volume settings such as cafeterias, catering operations, and quick-serve restaurants. The Eagle SPHT5-240 model features a stainless steel construction, five sealed wells, individual temperature controls, and mobility for versatile placement. Installed in foodservice lines or preparation areas, it ensures efficient food presentation with reliable temperature regulation, making it suitable for moderate to busy foodservice environments that require consistent hot food display and easy cleaning.

Top Electric Hot Food Counters for High-Volume Foodservice Environments

These electric hot food counters, including models like the Eagle SPHT5-240, offer robust stainless steel construction, multi-well configurations, and precise temperature controls, ideal for high-volume commercial kitchens, cafeterias, and catering operations. Designed for steady operation, they enhance workflow efficiency and food safety standards in demanding foodservice settings.

• Operation type — moderate-volume high-capacity foodservice environments
• Kitchen setting — busy commercial kitchens and cafeteria lines
• Foodservice category — hot food display and holding in restaurants
• Workload qualifier — consistent moderate throughput during peak hours
• Use case — flexible food presentation with reliable temperature control

Why Choose Eagle SPHT5-240?

The Eagle SPHT5-240 combines durable stainless steel construction with flexible sealed well configurations, enhancing operational efficiency and sanitation in commercial kitchens. Its open base design simplifies maintenance and workflow, while individual controls for each well enable precise food temperature management. Built for reliability, this model supports various foodservice needs without sacrificing mobility or ease of cleaning.

• Self-contained design streamlines installation and reduces setup time
• Heavy-duty stainless steel withstands frequent cleaning and high use
• Open shelf base with mobility enhances space management
• Multiple sealed wells with independent controls support diverse menu items
• Large capacity well system suited for moderate volume foodservice