Eagle T48120SE 120 Inch 14 Gauge stainless steel Top Work Table with Undershelf

The Eagle T48120SE Spec-Master® Series Work Table is a commercial-grade stainless steel work surface designed for durability and efficiency in professional kitchens and foodservice environments. Featuring a 120-inch width and 48-inch depth with a 14-gauge 300 series stainless steel top, it offers exceptional strength and resistance to corrosion. The rolled edge on the front and back ensures safety and ease of cleaning, while the adjustable 18/300 series stainless steel undershelf with marine edge provides versatile storage and workspace organization. Built with eight stainless steel legs and adjustable bullet feet, the work table is optimized for stability and level positioning in busy culinary settings. Suitable for high-demand applications, this work table addresses the need for dependable, hygienic, and maintenance-friendly surfaces suited to commercial kitchens and food prep stations.

Eagle T48120SE Spec-Master® Series Work Table 120"W X 48"D 14/300 Series Stainless Steel Top Features

Designed for commercial foodservice operations, this work table combines a robust stainless steel top with a strong open base and adjustable undershelf, perfect for food prep, plating, or assembly stations. Its 14-gauge top ensures long-lasting durability, while the marine edge enhances containment and safety. Easy-to-maintain, this unit supports sanitation and workflow efficiency in high-volume environments, making it an ideal choice for prep lines and station setups.

• Heavy-duty 14-Gauge Steel Top: Ensures longevity in demanding kitchens.
• Marine edge for containment: Prevents spills and keeps work surfaces clean.
• Adjustable stainless steel undershelf: Provides customizable storage options.
• Seven stainless steel legs with adjustable feet: Ensures stability on uneven floors.
• Rolled edge design: Promotes safety and simplifies cleaning routines.

Ideal for food prep, line assembly, or general work applications in commercial kitchens.

Eagle T48120SE Technical Specs

The Eagle T48120SE features a 120-inch wide by 48-inch deep stainless steel top with a 14-gauge thickness, providing a durable, corrosion-resistant surface suitable for high-volume foodservice environments. It is powered solely by manual adjustments and relies on a sturdy open-base configuration with an adjustable undershelf, enabling versatile workflow integration. The work table weighs approximately 316 lbs, with a height of 36.13 inches, making it suitable for standard countertop operations. The unit is constructed from high-quality 300 series stainless steel, ensuring resistance to temperature fluctuations, easy cleaning, and extensive use. It operates without electrical requirements, emphasizing ease of installation and maintenance. Its NSF compliance ensures food safety standards are met, supporting sanitation and hygiene protocols.

• Dimensions: 120" W x 48" D x 36.13" H
• Material: 14-gauge 300 series stainless steel top and base
• Weight: 316 lbs
• Construction: Open base with adjustable stainless steel legs and undershelf
• Finish: Satin stainless steel surface for optimal hygiene
• Temperature Resistance: Suitable for standard kitchen temperature ranges
• Food Safety: NSF approved, compatible with routine sanitation methods
• Installation & Maintenance: Requires minimum clearance for airflow, easy to disassemble for cleaning

• Electrical Compatibility: No electrical connections required
• Load Capacity: Suitable for heavy-duty use with robust structural support
• Undershelf Adjustable Height: Enables customized storage configuration
• Corrosion Resistance: 300 series stainless steel withstands high humidity and cleaning chemicals
• Floor Compatibility: Adjustable feet support stability on uneven surfaces

What is a commercial work table?

A commercial work table is a professional-grade surface designed for food preparation, assembly, and other culinary tasks within high-volume kitchens. Constructed from durable, corrosion-resistant materials such as stainless steel, these tables are built to withstand the rigors of busy foodservice operations. The Eagle T48120SE is a prime example, offering a 120-inch wide, 48-inch deep stainless steel top with a rolled edge for safety and ease of cleaning. Installed in prep stations and worklines, it's ideal for mid-volume restaurant service, catering, and institutional settings requiring reliable, hygienic surfaces that support efficient workflow and sanitation standards.

Top stainless steel work table for high-volume foodservice environments

Offering durable stainless steel construction and precise dimensions, the Eagle T48120SE is ideal for commercial kitchens and food prep areas requiring dependable, hygienic surfaces with a compact footprint for efficient operation. Built with high-quality materials, it supports medium workload volumes in busy foodservice settings such as restaurants, cafeterias, and catering operations, ensuring longevity and ease of maintenance.

• Operation for medium-volume food prep and assembly tasks
• Suitable for compact commercial spaces with limited footprint
• Designed for high-demand restaurant and catering applications
• Supports moderate throughput with durable stainless steel construction
• Primarily used for food preparation, staging, and assembly functions

Why Choose Eagle T48120SE Spec-Master® Series Work Table?

The Eagle T48120SE distinguishes itself from similar models through its robust 14-gauge stainless steel top with rolled edges, enhancing hygiene and safety. Its open-base design with an adjustable undershelf offers flexible workspace and storage options, while its marine edge minimizes spill containment issues. The unit's sturdy stainless steel legs and adjustable feet ensure stability across various flooring surfaces, supporting efficient, sanitary, and durable operation in busy kitchens.

• Built with 14-gauge durable stainless steel top for longevity
• Features a marine edge to contain spills effectively
• Open base with adjustable stainless steel legs supports stability
• Rolled edges promote safety and sanitation
• Large 120" width maximizes workspace capacity in kitchen lines