Electrolux 650166 8 Inch Julienne Disc 5/64 Inch Stainless Steel with Precision Slicing

Electrolux | MFG #: 650166 | Item #: 415383 | UPC #: 00653836808502

$357.42 ~~$530.00~~

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Footprint optimized for seamless integration
Supports high-throughput with durable construction
Delivers consistent 2mm julienne slices
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Description

Specifications

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The Electrolux 650166 (LV650166) Julienne Disc 5/64" (2mm), designed for professional food processing, is a precision slicing tool engineered to deliver consistent julienne cuts in high-volume culinary environments. As part of Electrolux's commercial food processor accessories, this disc replaces the previous model 653743 and offers a reliable 2mm julienne blade constructed from durable, food-grade materials. Perfect for restaurant, cafeteria, and catering applications, the disc ensures uniformity in vegetable preparations, optimizing slicing efficiency and workflow. Its technical specifications include a size of 8.06 inches by 8.06 inches, a height of 1.38 inches, and a weight of 2 pounds, making it compatible with specific Electrolux food processor models. Designed for intensive use, it facilitates precise julienne slicing, reducing prep time and enhancing presentation quality.

The Electrolux 650166 Julienne Disc provides precise 2mm cuts essential for consistent food preparation in high-demand kitchens. Its stainless steel construction ensures prolonged durability and resistance to corrosion, while the ergonomic design allows for easy installation and cleaning. The disc integrates seamlessly with compatible food processors, supporting efficient workflow during vegetable prep. Its design minimizes waste and reduces operator fatigue, streamlining operations in busy culinary settings.

Ideal for foodservice operations requiring consistent veggie julienne preparations in commercial kitchens.

The Electrolux 650166 Julienne Disc operates as a professional-grade accessory with a size of 8.06 inches in width and depth, and a height of 1.38 inches. It features a 2mm thickness, constructed from high-quality stainless steel to withstand rigorous use. Weighing 2 pounds, this disc is lightweight yet durable, designed for compatibility with Electrolux commercial food processors. It supports high-volume slicing operations, providing consistent julienne cuts with minimal effort. The disc is designed for easy disassembly for sanitation and routine maintenance, fitting seamlessly into a food processing workflow tailored for busy restaurant or cafeteria environments. Its materials comply with food safety standards, ensuring safe cleaning and operation, while its precise dimensions support efficient storage and handling within commercial kitchens.

A commercial julienne disc is a precision slicing accessory designed for food processors used in high-volume foodservice settings. It features a sharp, durable blade to produce uniform 2mm julienne cuts of vegetables, fruits, or other produce. Installed in commercial kitchens, these discs enable quick and consistent preparation, ideal for salads, garnishes, and stir-fry ingredients. The Electrolux 650166 (LV650166) julienne disc is engineered for reliability and ease of maintenance, supporting efficient workflow in restaurants, caterers, and institutional cafeterias, with a focus on standardized food presentation and operational productivity.

Designed for high-demand commercial kitchens, these precision julienne discs from Electrolux 650166 deliver reliable, uniform cuts suited for restaurant-level preparation and presentation. Constructed for durability and ease of use, they support efficient vegetable processing during moderate workload foodservice operations and catering services.

Electrolux 650166 stands out among similar julienne discs due to its robust stainless steel construction, precise 2mm blade, and seamless compatibility with professional food processors. Its design minimizes food prep time, enhances sanitation through easy disassembly, and offers consistent slicing performance. This ensures operational efficiency and high-quality presentation in professional culinary environments.

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