Empura Equipment EGVB-45 21 Inch Gas Vertical Broiler Gyro 9500 BTU

The Empura Equipment EGVB-45 Vertical Broiler (Gyro) Gas is a commercial-grade vertical gyro rotisserie designed for high-performance foodservice applications. Featuring dimensions of 21"W x 23"D x 23"H, this gas-powered unit employs heavy-duty motors and individually controlled infrared burners with a power output up to 9,500 BTU for natural gas and 8,000 BTU for propane. Constructed entirely from stainless steel with stainless steel heat shields on both sides, it provides durability and consistent thermal performance. The unit offers precise control over cooking distance, continuous pilot ignition for reliable startup, and versatile gas compatibility, easily switching between natural gas and LPG. An integrated stainless steel oil collector enhances sanitation and simplifies maintenance, making it suitable for busy commercial kitchens requiring dependable gyro preparation.

Top Empura Equipment EGVB-45 Features

The Empura Equipment EGVB-45 vertical broiler is optimized for medium-throughput restaurants and catering operations, combining robust construction with precise flame control. Its stainless steel structure ensures longevity and ease of cleaning, while independently managed infrared burners facilitate targeted heat for even cooking of gyros and similar meats. Designed for quick, reliable operation, it supports flexible gas hookup with a rear 1/2" NPT connection and adjustable spit-to-burner distance. The unit's high BTU output ensures consistent results during continuous operation, ideal for high-demand foodservice environments. Easy maintenance and quick ignition further enhance workflow efficiency.

• Heavy-duty stainless steel construction for durability and sanitation
• Individually controlled infrared burners for precise heat management
• Power up to 9,500 BTU for NG and 8,000 BTU for LPG supports versatile fuel options
• Adjustable distance between spit and burners for uniform cooking
• Internal stainless steel oil collector simplifies cleanup and maintains hygiene

Suitable for high-volume gyro operations in commercial kitchens needing consistent, efficient rotisserie cooking

Empura Equipment EGVB-45 Technical Specs

The Empura Equipment EGVB-45 vertical gyro broiler operates with a stainless steel framework, measuring 21 inches in width, 23 inches in depth, and 23 inches in height. It features a rear 1/2" NPT gas connection compatible with natural gas and LPG, offering seamless fuel switching capabilities. The unit’s high BTU ratings support continuous cooking cycles, with 9,500 BTU maximum for NG and 8,000 BTU for LPG, ensuring optimal heat intensity. Its durable stainless steel construction withstands daily commercial kitchen use, while the integrated stainless steel oil collector supports sanitation and ease of maintenance. The device is designed to meet safety standards with robust components, including heavy-duty motors and individually adjustable infrared burners, facilitating uniform cooking and workflow integration.

• Electrical Requirements: Gas-powered, no electrical connection specified
• Construction & Finish: Stainless steel exterior with heat shields
• Dimensions: 21" W x 23" D x 23" H
• Gas Connection: 1/2" NPT rear fitting, switchable between NG and LPG
• BTU Output: Up to 9,500 BTU (NG), 8,000 BTU (LPG)
• Material Safety & Cleaning: Food-safe stainless steel, easy to clean stainless steel oil collector
• Operation Setup: Adjustable spit burner distance, continuous pilot ignition

Operational Setup & Usage: Requires proper ventilation, clearance for airflow, and suitable gas hookup

Maintenance Needs: Regular cleaning of oil collector and burners for optimal performance

Installation Considerations: Must be installed on a level surface with adequate clearance for airflow and servicing

Power Supply: Not specified, gas operation only

Work Environment: Designed for high-demand commercial kitchens with continuous gyro roasting needs

What is a commercial vertical gyro broiler?

The commercial vertical gyro broiler is a gas-powered rotisserie device designed for high-volume meat roasting, primarily in restaurant kitchens and catering facilities. It features a vertically oriented spit that rotates meats evenly over infrared burners, ensuring precise cooking control. The Empura EGVB-45 model, with its stainless steel build, 21-inch width, and 23-inch depth, is suitable for medium-volume operations. It is installed in professional kitchens to deliver consistent, high-quality gyro and similar meat products during busy service periods.

Top Vertical Broiler for Medium-Volume Foodservice Settings

The Empura EGVB-45 vertical broiler is built with robust stainless steel for durability and consistent performance during medium workloads in commercial kitchens. Designed for gyro roasting, it ensures uniform cooking with adjustable burner distances and a high BTU output, suitable for restaurant operations requiring reliable rotisserie functionality. Ideal for professional kitchens managing moderate demand, this unit supports efficient workflow and sanitation standards.

• Medium-volume operation — suitable for busy restaurant kitchens
• Compact footprint — 21 inches wide, ideal for limited spaces
• Restaurant-ready gas broiler — supports versatile fuel options
• Durable stainless steel structure for long-term use
• Designed for ease of cleaning and maintenance in commercial settings

Why Choose Empura Equipment EGVB-45?

Empura Equipment EGVB-45 distinguishes itself through a combination of high-efficiency infrared burners, stainless steel construction, and flexible gas compatibility. Its robust build supports demanding commercial environments, while features like adjustable burner distance and continuous pilot ignition optimize operational performance. This design enhances product consistency and simplifies maintenance compared to similar gyro broilers.

• Compact design optimized for tight kitchen spaces
• High BTU output for reliable continuous roasting
• Heavy-duty stainless steel ensures longevity and sanitation
• Flexible natural gas and LPG conversion simplifies installation
• Contemporary, food-safe construction facilitates quick cleaning and maintenance