Equipex GES40/1 Sierra 12" Wide Cone Shaped Single Cast Iron Plate 20-Waffles Per Hour Sodir-Roller Grill Commercial Waffle Baker With Thermostatic Controls, 120V 1750 Watts
The special design of the outer rims on both the top and bottom of the cast iron plates on this waffle baker minimizes batter overflow. There is a wraparound removable stainless steel drip tray on this waffle baker that makes it easy to clean.
This Sodir-Roller Grill waffle baker makes approximately 20 waffles-per-hour, creating 1 Cone pattern (9 3/4" long x 9 3/4" wide) waffle for each 3-minute cooking cycle.
The Sierra GES40/1 Sodir-Roller Grill commercial waffle baker is an electric unit that runs on 120 Volts, 60 Hertz, 1-phase, and 14.0 Amps for 1750 Watts and it uses a NEMA 5-15P plug.
This electric waffle baker uses thermostatic controls to set temperatures up to 570 degrees F and there are indicator lights to alert you when the waffle baker has reached the ideal cooking temperature.
This waffle baker is UL listed in the United States and Canada, and it is UL Classified to NSF 4 standards.
The GES40/1 is the 12" wide single-iron Sodir-Roller Grill commercial waffle baker from Equipex with the square "Cone" pattern on fine-grain cast-iron plates.
NOTE: Cast Iron surfaces come pre-oiled with NSF approved food safe grease for protection during storage and transport. This oil can be removed with a warm damp cloth. Any hardened sections of grease can be safely removed with a wire brush and then wiped with a warm damp cloth. You may then proceed with the pre-seasoning of the cooking surfaces as per instructions included with your unit.
Common questions about Equipex Waffle Machines:
What plate patterns do you offer?
We offer 6 different patterns. Brussels, Liege, Round/Belgian, Cone, Cyprus and Silo.
How do I clean the cooking surface?
Allow the waffle baker to cool before cleaning. Using a stiff wire brush, scrape the food residue and carbon from the upper and lower grill plates. To clean the waffle baker, brush the debris into the removable drip tray. Use a cloth dampened slightly with a soap and water mixture to clean the stainless steel housing, upper grill covers, spring protection cover and the drip tray. Clean the waffle baker thoroughly at the end of each day. Failure to do so may cause difficult to remove build up. In order to remove carbon build up from the waffle baker plates, use industry standard food service grade degreasers or grease removers. We do not recommend using soap and water to clean the waffle plates. However, if soap and water are used, the waffle baker will need to be re-seasoned.
What temperature does the unit go up to?
All our waffle bakers machines reach 570 degrees F and the temperature is thermostatically controlled.
Does the unit need to be under a hood?
Generally no, but we do recommend checking with your local inspector.
Why do our machines not need to be flipped?
Our heavy duty top plate assures even baking without clips, floating hinges or turning.
Equipex GES40/1 Features
- Sierra Sodir-Roller Grill commercial waffle baker
- Number Of Waffle Irons: 1
- Waffle Shape/Pattern: Cone pattern (9 3/4" long x 9 3/4" wide)
- Waffles Per 3-minute Cook Cycle: 1
- Waffles Per Hour: 20
- Plate Material: Cast Iron
- Base Material: Stainless Steel
- Thermostatic controls
- Maximum Temperature: 570 degrees F
- Temperature indicator lights
- Removable wraparound stainless steel drip tray
- Electrical specifications: 120 Volts, 60 Hz, 1-phase and 14.0 Amps for 1750 Watts, NEMA 5-15P plug
- UL listed in USA and Canada
- UL Classified to NSF 4 standards
Equipex GES40/1 Benefits
- Special design of the outer rims minimizes batter overflow
- Alerts when waffle baker has reached the perfect temperature with indicator light
- Easy to clean wraparound removable stainless steel drip tray
- Durable stainless steel base and cast iron plates
Overall Dimensions:
Height (Plates Open): 21"
Height (Plates Closed): 11"
Width: 12"
Depth: 20 1/2"