Everest Refrigeration ECB82D4 82-3/8 Inch Electric Chef Base Refrigerator with 4 Drawers

The Everest Refrigeration ECB82D4 Chef Base Refrigerator Two-section is a commercial-grade refrigerated base featuring a self-contained, side-mounted refrigeration system optimized for medium-volume foodservice operations. Measuring 82-3/8 inches in width, it provides a robust storage solution suitable for restaurant kitchens, catering setups, and institutional facilities. Crafted with a durable stainless steel interior and galvanized steel exterior, this model combines longevity with ease of cleaning. Its four heavy-duty stainless steel drawers enable organized access to refrigerated ingredients, supported by a 1/3 HP compressor and R290 hydrocarbon refrigerant for energy-efficient cooling. The digital controls with LED display facilitate precise temperature management, while the auto defrost system minimizes maintenance downtime. Designed for reliable performance, it supports high heat insulation and dual air chambers with vents to maintain consistent interior conditions. Weighing 540 lbs, this unit is built for demanding environments requiring steady operational efficiency and sanitation compliance.

Top Everest Refrigeration ECB82D4 Features

The Everest Refrigeration ECB82D4 chef base refrigerator offers targeted features for commercial foodservice operators, including four stainless steel drawers for organized storage and a self-contained, side-mounted refrigeration system for simplified installation. Its stainless steel construction ensures durability and ease of sanitation, while digital controls enable precise temperature adjustments. The unit's auto defrost reduces maintenance, and the 16-gauge stainless steel worktop provides sturdy workspace integration. This model supports medium workload throughput, ideal for kitchens requiring reliable refrigeration and quick access to ingredients within a compact footprint.

• Heavy-duty stainless steel drawers: withstand daily heavy use and provide organized storage.
• Self-contained refrigeration system: ensures consistent cooling with side-mounted, energy-efficient R290 hydrocarbon refrigerant.
• Digital controls with LED display: facilitate precise temperature regulation and quick adjustments.
• High heat insulation and dual air chambers: maintain stable interior temperatures even during frequent opening.
• Stainless steel top and interior: support robust industrial kitchen environments with easy cleaning and sanitation.

Ideal for mid-volume kitchen operations requiring dependable refrigeration with organized storage and straightforward maintenance.

Everest Refrigeration ECB82D4 Technical Specs

The Everest Refrigeration ECB82D4 features a 1/3 HP compressor with a self-contained, side-mounted refrigeration system utilizing R290 hydrocarbon refrigerant for energy-efficient operation. The unit operates on 115V/60Hz/1-phase power, drawing approximately 2.0 amps, and includes a cord with a NEMA 5-15P plug. Its refrigeration performance yields an 82-3/8-inch width and 32.13-inch depth, with a height of 25 inches, accommodating four heavy-duty stainless steel drawers. Constructed with a stainless steel top, interior, and exterior, the unit also features galvanized steel at the bottom and rear for added durability. Operating within a temperature range suitable for food storage, it offers easy cleaning via disassembly of drawers and panels. The unit's weight is 540 lbs, supporting robust commercial application and installation in kitchens with appropriate airflow and clearance.

• Electrical Requirements: 115V, 60Hz, 1-phase, 2.0 amps, 1/3 HP compressor
• Cooling Method: Air-cooled, self-contained, side-mounted system with hydrocarbon refrigerant
• Refrigeration Type: Self-contained with dual air chambers and vents
• Dimensions: 82-3/8"H x 73-84"W x 32-1/8"D for optimal workspace integration
• Construction & Finish: Stainless steel interior, stainless steel top, galvanized steel bottom and rear panels
• Temperature Range: Designed for consistent food storage, operating within safe temperature limits for perishable goods

• Electrical Compatibility: 115V supply with NEMA 5-15P plug
• Installation Clearance: Adequate air circulation required around sides and top
• Drainage & Defrost: Auto defrost system to streamline maintenance routines
• Worktop & Storage: 16-gauge stainless steel worktop and four drawers for organization
• Mobility & Stability: Six 5" swivel casters (three locking) with three leg stabilizers for easy positioning

What is a commercial equipment stand and refrigerated base

A commercial equipment stand and refrigerated base such as the Everest Refrigeration ECB82D4 is a purpose-built kitchen appliance designed for storing perishable ingredients while providing a sturdy workspace. It integrates precise refrigeration with durable stainless steel construction, making it suitable for restaurant kitchens, catering services, and foodservice facilities. This model, in particular, features a two-section layout with four stainless steel drawers, supporting medium-volume workloads. Its efficient refrigerant system maintains consistent temperatures, essential for food safety and product freshness at busy establishments like cafes, diners, or commissaries.

Top refrigerated chef bases for medium-volume Foodservice Settings

Designed for medium-volume commercial kitchens, the Everest Refrigeration ECB82D4 provides reliable cooling, organized storage, and durable construction, supporting efficient food prep workflows in restaurant and catering environments. Everest Refrigeration ECB82D4 ensures operational efficiency with its robust build and temperature precision.

• Operation Type — suited for restaurant kitchens and catering prep
• Kitchen Type — fits compact commercial spaces needing organized storage
• Foodservice Category — optimized for middle-volume food prep and ingredient management
• Workload Qualifier — handles moderate throughput with consistent performance
• Use Case — ideal for storing and accessing ingredients during meal assembly

Why Choose Everest Refrigeration ECB82D4 ?

Compared to similar refrigerated bases, the Everest Refrigeration ECB82D4 stands out with its durable stainless steel construction, energy-efficient hydrocarbon refrigerant, and integrated auto defrost system. Its precise digital controls and high-quality design enhance workflow efficiency, sanitation, and longevity in demanding foodservice environments.

• Compact footprint: 82-3/8 inches wide suits tight kitchen layouts
• Robust stainless steel build: offers longevity and easy sanitation
• Energy-efficient refrigerant: R290 hydrocarbon for reduced operational costs
• Ease of maintenance: auto defrost and disassembly simplify cleaning routines
• Heavy-duty mobility: six swivel casters with locking provide flexible positioning