AllPoints 12189738 Air-Cooled Ice Maker Compact Design Durable Performance
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- Optimized footprint for tight spaces
- Reliable air-cooled cooling system
- Consistent ice production capacity
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The Fagor 12189738 Esprea 40 is a professional-grade ice maker designed for commercial foodservice environments. As a model from Fagor's reputable lineup, it features precise engineering tailored for high-efficiency ice production. This self-contained unit leverages air-cooled refrigeration technology, with a compact footprint of 0.45" (W) x 0.75" (D) x 0.4" (H), making it suitable for installation in tight kitchen spaces or behind-the-counter setups. Its technical architecture ensures reliable operation, capable of producing food-grade ice with minimal maintenance requirements, optimized for restaurant, catering, or hospitality industries that demand consistent ice supply. The robust construction and detailed specifications underscore its suitability for demanding commercial workflows, providing continuous output in foodservice settings.
The Fagor 12189738 Esprea 40 offers advanced ice production capabilities with a durable, corrosion-resistant design. Its air-cooled system ensures efficient operation with minimal disturbance, suited for busy commercial kitchens. Designed for easy cleaning and maintenance, the unit integrates smoothly into existing foodservice workflows, supporting medium-volume throughput and reliable daily output. Its compact size facilitates installation in various foodservice environments without compromising performance or sanitation standards.
Ideal for medium-volume foodservice operations requiring dependable ice supply and easy upkeep.
The Fagor 12189738 features a self-contained, air-cooled refrigeration system optimized for consistent ice production in commercial settings. Its precise dimensions include a width of 0.45 inches, depth of 0.75 inches, and height of 0.4 inches, with a weight of just 0.02 lbs, facilitating straightforward installation and handling. The unit operates on standard electrical requirements, with specifications tailored for reliable performance in high-demand environments. Its construction utilizes corrosion-resistant materials, ensuring longevity despite frequent cleaning routines. The maximum operating temperature range is designed to resist temperature fluctuations typical in kitchen environments. Its food-safe design guarantees hygiene and easy cleaning, with surfaces compatible with standard sanitation practices—making it suitable for installation behind counters, bars, or in prep areas. The unit is shipped typically within 4-8 business days, ready for integration with existing commercial kitchen equipment.
Required clearances, ventilation, and drainage considerations should be followed for optimal operation and maintenance.
A commercial ice maker is a professional device designed for high-capacity ice production used in foodservice operations. The Fagor 12189738 Esprea 40, an OEM model, employs air-cooled refrigeration and produces food-safe ice, ideal for restaurant, bar, or hospitality environments. It features a compact footprint, robust materials, and consistent output suitable for mid-volume workflows. This model is typically installed behind counters or in prep areas to support continuous ice needs, making it suitable for medium-scale foodservice settings such as cafes, bars, or catering operations, ensuring reliable operation with minimal maintenance.
Designed for reliable operation in typical commercial kitchens, the Fagor 12189738 Esprea 40 features robust materials, efficient airflow cooling, and moderate production capacity, making it suited for café counters, bars, and catering setups. Manufactured by AllPoints, model 12189738, it supports steady ice supply with minimal downtime, ideal for restaurant-ready environments requiring medium throughput and straightforward maintenance.
Compared to similar models, the AllPoints 12189738 offers superior durability with corrosion-resistant materials, proven performance with consistent ice output, and a compact, space-efficient design tailored for commercial kitchen environments. Its self-contained, air-cooled system minimizes installation complexity, while its food-safe construction ensures sanitation compliance. This model enhances operational efficiency and simplifies maintenance, making it a preferred choice for reliable, restaurant-ready ice supply.
